By Fitty Foodlicious
Buttery Buns Pull-apart butter dinner rolls made with rosemary butter and chunky sea salt are an easy recipe for celebrating Mother's Day! You'll impress your guests with these golden butter dinner rolls that taste straight like they are from a local bakery, but are homemade and take less than thirty minutes to prepare.
Ingredients For Easy Rosemary Dinner Rolls – All Purpose Flour – Sugar – Rapid Rise Yeast – Salt – Whole Milk – Water – Butter – Melted Butter – Fresh Rosemary – Fresh Garlic
Step 1: Preheat oven to 375-degrees. In a large mixing bowl or a Kitchen Aid mixing bowl, combine ¾ cup flour, sugar, dry yeast, and salt in and stir until blended.
Step 2: Combine milk, water, and butter in a small pan. Using a candy thermometer, heat the milk, water, and butter in the pan to 120 to 130 degrees. Add it to the flour mixture.
Step 3: In an electric mixing bowl, beat the dough for buttery buns for 2 minutes at medium speed, making sure to scrap the bowl occasionally. Add ¼-cup four and beat the dough for 2 minutes at high speed. Stir in just enough of the remaining flour (1 to ¼-cups) so that the dough will form into a ball.
Step 4: Knead the dough on a lightly floured surface until smooth and elastic and springs back when lightly pressed with 2-fingers. You should knead the dough for 6-8 minutes.
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