Buttery Buns Pull-apart butter dinner rolls made with rosemary butter and chunky sea salt are an easy recipe for celebrating Christmas and Thanksgiving! You'll impress your guests with these golden butter dinner rolls that taste straight like they are from a local bakery, but are homemade and take less than thirty minutes to prepare.
Rosemary sea salt dinner rolls are wonderful year-round, but are especially delicious in celebrating Spring holidays! With Thanksgiving and Christmas right around the corner, this easy dinner roll recipe will be the hit at your celebration! Want even more Spring recipes? Check out my Easy Soda Bread Recipe and my Mini Lemon Bundt Cakes recipe as well as my Asparagus Puff Pastry and Strawberry Turnovers and don't forget about Easter Hot Chocolate Peeps Marshmallow Recipe
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- 🥖 Ingredients For Rosemary Dinner Rolls With Yeast Buttery Buns
- Ingredients For Easy Rosemary Dinner Rolls
- Equipment For Butterbread Lovers
- 🥖 Instructions For Easy Dinner Rolls Recipe
- Do I need a Bread Machine for this recipe?
- How To Store Delicious Butter Buns
- More Spring Recipes
- Follow Us
- Pin or send this recipe to a friend!
- 📖 Recipe
- How To Store Delicious Butter Buns
- Do I need a Bread Machine for this recipe?
- 💬 Comments
🥖 Ingredients For Rosemary Dinner Rolls With Yeast Buttery Buns
What you'll need for butter rolls buttery buns recipes
Ingredients For Easy Rosemary Dinner Rolls
- All Purpose Flour (I highly suggest King Arthur Bread Flour)
- Sugar
- Rapid Rise Yeast
- Salt
- Whole Milk
- Water
- Butter (Use grass-fed butter to make these buttery buns rich)
- Melted Butter
- Fresh Rosemary
- Fresh Garlic
See full recipe card below for quantities for butter buns recipe
Equipment For Butterbread Lovers
- Candy Thermometer
- Kitchen Aid Stand Mixer (highly suggested, but not required)
🥖 Instructions For Easy Dinner Rolls Recipe
Step 1: Preheat oven to 375 degrees. In a large mixing bowl or a Kitchen Aid mixing bowl, combine ¾ cup flour, sugar, dry yeast, and salt in and stir until blended.
Step 2: Combine milk, water, and butter in a small pan. Using a candy thermometer, heat the milk, water, and butter in the pan to 120 to 130 degrees. Add it to the flour mixture.
Step 3: In an electric mixing bowl, beat the dough for buttery buns for 2 minutes at medium speed, making sure to scrap the bowl occasionally. Add ¼-cup four and beat the dough for 2 minutes at high speed. Stir in just enough of the remaining flour (1 to ¼-cups) so that the dough will form into a ball.
Step 4: Knead the dough on a lightly floured surface until smooth and elastic and springs back when lightly pressed with 2-fingers. You should knead the dough for 6-8 minutes.
Do I need a Bread Machine for this recipe?
Absolutely not! The beauty of this easy bread recipe is it's made using your hands and perhaps your biceps 😉
Step 5: Cover with a towel and let rest for 10 minutes.
Step 6: Divide dough and cut the dough into 12 equal pieces; shape into balls using your hands. Try to make all of the balls the same shape. Place the balls in a greased 8-inch square baking pan. Cover with a towel; let rise in a warm place until doubled in size. This will take about 30-minutes.
Step 7: While the dough is resting, make the Rosemary butter. Melt one cup butter and the fresh bunch of Rosemary sprigs in a pan on the stove. Once the butter is melted, set the Rosemary butter aside.
Step 8: Transfer dough to a baking pan or baking sheet. Bake the rolls in oven at 375-degrees for 20-25 minutes until they are golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack.
Step 9: Brush the rolls with the melted Rosemary butter and top with flaky sea-salt. Serve warm. You can also brush the rolls with egg wash before you pop the into the oven.
How To Store Delicious Butter Buns
Fresh, home bread rolls are always best stored at room temperature as storing them in the fridge can cause the rolls to dry out. This is made from scratch homemade bread so it's best to consume within 5 days for optimal freshness.
More Spring Recipes
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📖 Recipe
Buttery Buns | Pull-Apart Butter Dinner Rolls
Equipment
Ingredients
- 2-¼ cups All Purpose Flour
- 2 tablespoon sugar
- 2 teaspoon Dry Yeast
- ½ teaspoon salt
- ½ cup whole milk
- ¼ cup water
- 2 tablespoon butter
- 1 tablespoon flaky sea salt
Homemade Rosemary Butter
- 1 bunch fresh rosemary
- 1 cup melted butter
Instructions
- Preheat oven to 375-degrees
- In a large mixing bowl or a Kitchen Aid mixing bowl, combine flour, sugar, dry yeast, and salt in and stir until blended.
- Combine milk, water, and butter in a small pan. Using a candy thermometer, heat the milk, water, and butter in the pan to 120 to 130 degrees. Add it to the flour mixture.
- In an electric mixing bowl, beat the dough for buttery buns for 2 minutes at medium speed, making sure to scrap the bowl occasionally. Add ¼-cup four and beat the dough for 2 minutes at high speed. Stir in just enough of the remaining flour (1 to ¼-cups) so that the dough will form into a ball.
- Knead the dough on a lightly floured surface until smooth and elastic and springs back when lightly pressed with 2-fingers. You should knead the dough for 6-8 minutes.
- Cover with a towel and let rest for 10 minutes.
- Divide dough and cut the dough into 12 equal pieces; shape into balls using your hands. Try to make all of the balls the same shape. Place the balls in a greased 8-inch square baking pan. Cover with a towel; let rise in a warm place until doubled in size. This will take about 30-minutes.
- While the dough is resting, make the Rosemary butter. Melt one cup butter and the fresh bunch of Rosemary sprigs in a pan on the stove. Once the butter is melted, set the Rosemary butter aside.
- Transfer dough to a baking pan or baking sheet. Bake the rolls in oven at 375-degrees for 20-25 minutes until they are golden brown. Remove from pan by running a knife around the edges and invert onto a wire rack.
- Brush the rolls with the melted Rosemary butter and top with flaky sea-salt. Serve warm. You can also brush the rolls with egg wash before you pop the into the oven.
Homemade Rosemary Butter
- Melt one cup butter and the fresh bunch of Rosemary sprigs in a pan on the stove. Once the butter is melted, set the Rosemary butter aside.
nancy
these buttery dinner buns was perfect to go with my clam chowder. I mean i could just eat them alone warmed up !
Genevieve
They are so good right? Thanks, Nancy!