Blueberry Puff Pastry Turnovers could not be more simple to make and only take a few minutes to prepare. Made with fresh blueberries, cream cheese, sugar, egg, and puff pastry, this is one breakfast recipe you'll be making again and again!
Blueberry Puff Pastry Turnovers are easy to make and use minimal ingredients for an easy and delicious on-the-go breakfast option. These easy blueberry turnovers are fantastic to make in the summer to ring in the Fourth of July and taste lovely any time of the year!
For more scrumptious blueberry recipes, check out my Blueberry Shortcake and my Blueberry and Peach Vodka Spritzer recipes. They are berry good! (See what I did there.)
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🫐 Ingredients For Puff Pastry Blueberry Turnovers
What you'll need for blueberry turnover filling recipe:
- Puff Pastry Dough
- Softened Cream Cheese
- Fresh Blueberries (Frozen Blueberries do not work as well for this recipe as they contain a lot of water content)
- Egg and eggwash
- Sugar
See full recipe card below for quantities
Check out my delicious Cherry Turnovers recipe for more breakfast delight!
Check out more delicious summer recipes below
🫐 Blueberry Cream Cheese Puff Pastry Turnovers
You could make puff pastry blueberry Turnovers recipe with this delicious cocktail.
I love this blueberry turnovers recipe because it only uses a few ingredients which is my jam. Especially for breakfast, you don't want a ton of food, but you want good food.
These easy blueberry turnovers are made with fresh blueberries, cream cheese, a little bit of sugar, puff pastry, and egg. That's it!
Fruit turnover recipes are so fun to make because they use fruit that's been sitting on your counter.
I suggest using fresh blueberries for this recipe, but you could totally use frozen blueberries too.
The blueberry filling with the cream cheese is what makes these easy blueberry turnovers so delicious.
Another great blueberry breakfast idea is this Blueberry Waffles Casserole
🫐 How To Make Puff Pastry Berry Turnovers
I'm a big fan of easy and these easy blueberry turnovers are so simple to make.
Gather your ingredients for blueberry turnover recipe with pie crust and make sure your cream cheese and egg are at room temperature
Step 1: First, thaw out your frozen puff pastry dough and bring it to room temperature. Next, prepare your cream cheese filling, by combining the granulated sugar and egg yolk together. Whisk together the sugar and egg yolk.
Step 2: Make sure you separate the egg yolk in a small bowl from the egg whites and save the egg whites for the egg wash.
Step 3: Next, add the softened cream cheese and combine the sugar and cream cheese together. I used a stand mixer for the part. You want the cream cheese filling to be nice and smooth.
To make it extra fancy, add some fresh lemon zest and vanilla extract to the filling
Step 4: Set the cream cheese filling aside and prepare your pastry dough. Roll out the thawed puff pastry on a lightly floured surface.
Using a dough cutter, divide the dough down the middle and into two parts. This should make 6-turnovers total for each sheet of pastry dough.
Check out this fun article on how turnovers became a breakfast pastry staple throughout the world.
Step 5: Spread the cream cheese filling evenly on each divided piece of dough.
Next, add your blueberries and press the edges together.
You could also fold over each piece of dough as I did. This makes these open turnovers.
Get creative with it! There is no wrong way and you are going to love these easy blueberry turnovers!
Step 6: Place your prepared turnovers on a baking sheet.
Bake at 400 degrees for 15-minutes until the edges turn golden brown.
15-minutes should be enough time, you don't want to burn your puff pastry.
Optional Add On's:
- Powdered Sugar
- Lemon zest or Orange Zest
- Cinnamon, nutmeg, or pumpkin spice
These easy blueberry turnovers are like a mini blueberry pie! Talk about a delicious and easy breakfast idea.
Easy blueberry turnovers use minimal ingredients and take less than 15-minutes to prepare. Let's be honest, we could all use a quick and easy breakfast recipe in our lives.
These easy blueberry turnovers are also perfect for Fourth of July weekend!
📖 Recipe
EASY BLUEBERRY TURNOVERS
Ingredients
- 4 oz. cream cheese, softened
- 1 cup granulate sugar You could also sub coconut sugar or hoeny
- 1 egg yolk Reserve the egg white for the egg wash
- 1 box puff pastry
- 1 pint fresh blueberries
Instructions
- Preheat oven to 400-degrees
- Prepare a lined baking sheet
- Lay the sheet of puff pastry on a floured surface and roll out evenly.
- Divide the puff pastry into 6 rectangles, if you are using two sheets of puff pastry this will make 12-blueberry turnoves total.
- Seperate the egg yolk from the egg white and set the egg white aside.
- Add the egg yolk to the sugar and cream the sugar and egg together.
- Next, add the softened cream cheese and cream the sugar and egg mixture with the cream cheese in a stand mixer until smooth.
- Once your cream cheese filling is prepared, spoon a tablespoon of the cream cheese mixture down the center of each puff pastry square from corner to corner.
- Place a few blueberries into the center of the cream cheese mixture.
- You can fold each corner of the puff pastry to keep these open blueberry turnovers or you can fold over each side evenly from corner to corner and press the edges together evenly.
- Place the turnovers on the baking sheet and brush each prepared blueberry turnover with the egg wash.
- Bake at 400-degrees for 15-minutes or until golden brown.
Nutrition
Anaiah
These blueberry turnovers were delicious and SUPER easy to make with puff pastry. And I love how there are only 5 simple ingredients!
Jere Cassidy
Well, I happen to have freshly picked blueberries and they need to go into a great recipe. This turnover recipe is nice and simple and perfect for desserts.
Addie
These are so fun and festive!! Great for summer!
Jeannie
Very delightful breakfast!
Deborah Vogts
This recipe for Easy Blueberry Turnovers looks amazing. I recently learned how to make sourdough puff pastry and this would be a great way to use up the pastry. Cherry pie filling would also be yummy, but I like the use of fresh blueberries. Thanks for sharing. So yummy!
Angela
I love the shortcut of using puffed pastry. The kids and I can make this so easily and have fun with the berries.
Jacqueline Debono
These blueberry turnovers look a treat. I'd like to try them with cherries too as I have tons of those at the moment. My hubby loves pastries for breakfast so am going to make some of these asap!
Anindya Sundar Basu
Blueberry, creamcheese, little bit of sugar, puff pastry - nothing can go wrong and I can have these anytime. Thanks for sharing the recipe
Beth
Mmm, these look just like cheese danishes, which have always been one of my favorite breakfast treats. I never would have expected that these turnovers would be so easy.
Lathiya
Blueberry turnovers with puff pastry sheets sound like an easy and delicious dessert to make. My kids will love this for sure.
Marcellina
Such an easy and tasty recipe that makes the most of my fav summer berry! Can’t wait to make these for my family this weekend!
Addie
Thank you for making turnovers so easy! Love the addition of blueberries!
Debra
Definitely easy and super tasty too...we will for sure be making these again.
Peggy
My family is obsessed with these breakfast treats. Thanks for the recipe!
Megan
A love simple desserts and these are not only easy but so tasty too! I will try them with some different berries next time too.
Mary O’Brien
I love making fruit pastries with puff pastry dough. Never thought of adding the cream cheese. I have all five ingredients, so I am making these in the morning for breakfast. Hubby is a late sleeper so I can bake when I get up early. Thanks for the inspiration.
Nora
Yum! These turnovers are delicious! Perfect for the Summer season! Can’t wait to make them again!
Natalie
Wow, these blueberry turnovers are great! Simple and delicious, my kids loved them, thanks!
Kayla DiMaggio
These blueberry turnovers were so delicious! I loved the ease of using the puff pastry!
Nancy
It turned out super flakey and tasty. Thanks for the easy L instructions