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LET’S MAKE THE PERFECT BREAKFAST

I love breakfast! It is hands down my favorite meal of the day and I’m known in my family as the fancy breakfast maker. I have the perfect breakfast recipe featuring Van’s® Gluten-Free Blueberry Waffles and it’s called Blueberry Waffles Breakfast Casserole. This easy breakfast recipe is fantastic because you can easily prep part of the recipe the night before and make the rest in the morning for a delicious breakfast that is perfect on your wellness journey!

START YOUR DAY OFF RIGHT

Van’s Products has everything you need to start the January on the right foot. They make a variety of nutritious and delicious waffle options that come in organic, power grain, and gluten-free. Van’s Products also makes a variety of nutritious snacks like bars and crackers, that can give you an added boost on your wellness journey. Van’s is a wholesome brand that delivers better for you food that you and your family can feel good about eating without having to worry about unnecessary ingredients. Van’s offers a variety of different products that are Non-GMO project verified, USDA organic, Kosher, made with no artificial ingredients, and certified gluten-free options. You can feel good about eating Van’s products for a quick snack or a nutritious breakfast option. Van’s can be the bright spot in your day!

PREP THIS RECIPE THE NIGHT BEFORE FOR A QUICK AND EASY BREAKFAST

My easy Blueberry Waffle Breakfast Casserole features Van’s Blueberry Gluten-Free Waffles that are made with whole grain brown rice flour, sweetened with fruit juice, and are free from dairy/egg/artificial anything/cholesterol/corn & are Non-GMO project verified. Van’s Blueberry Gluten-Free Waffles also contain 21-23g of whole grains per serving. I know I’m getting a healthier breakfast option when I chose Van’s waffles for breakfast. I also love to take their delicious Strawberry & Peanut Butter Sandwich Bars on the running trail with me and what’s even better is they are gluten-free and have 10g of whole grains in each bar.

My Blueberry Waffles Breakfast Casserole is super easy and fun to make. All you need for this yummy breakfast recipe are Van’s Blueberry Gluten-Free Waffles, fresh blueberries, Mascarpone cheese, honey, and some fresh orange zest. The first step to making the blueberry syrup is to make a compote. In a saucepan, sauté 1-cup fresh blueberries, 1/2-cup water, and 1-tablespoon honey and let simmer for 5-minutes until a syrup begins to form. Once the syrup has formed, remove from heat and let the sauce thicken for 5-minutes. Once thick, the blueberry compote will be a syrup for the waffles.

THE ENTIRE FAMILY WILL LOVE THIS RECIPE

Next, we make the filling for the blueberry casserole. Mix the mascarpone cheese, fresh blueberries, and honey together in a small bowl. Add some of the blueberry compote to the bowl and mix until the mascarpone cheese is a nice purple color. Toast the waffles on low twice in the toaster or until the center is nice and warm. Spread the blueberry mascarpone on one waffle. Top another waffle on top of the spread and top that waffle with more the blueberry mascarpone spread. Top with more fresh blueberries and fresh orange zest. You can make as many waffle layers as you want!

This easy breakfast is fun for the entire family to make! You can make the blueberry compote and the blueberry mascarpone the night before and top your Van’s waffles with them in the morning for a quick and nutritious breakfast.

Let me know if you make this breakfast and what your favorite flavor of Van’s waffles are. Cheers to a healthy January and nutritious breakfast!

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Blueberry Waffles Casserole

Yield: 2

Author: Genevieve Jerome

prep time: 5 Mcook time: 10 Mtotal time: 15 M

My easy Blueberry Waffles Casserole is a fun and healthy breakfast option that vibrant and full of fresh blueberries! This easy breakfast recipe is fantastic because you can easily prep part of the recipe the night before and make the rest in the morning for a delicious breakfast that is perfect on your wellness journey!

ingredients:

• 1-package of Van’s Gluten-Free Blueberry Waffles
• 2-cups of blueberries, divided 
• 2-cups of Mascarpone Cheese
• 1/4-cup honey 
• 1-cup water
• 4-tablespoons honey 
• Orange zest for garnish 

instructions:

How to cook Blueberry Waffles Casserole

1. Toast the waffles according to package directions. 
2. To make the blueberry compote, add 1-cup blueberries, water, and 1-4-cup honey to a saucepan on the stovetop over medium heat. 
3. Bring the blueberries to a boil and let simmer for 5-minutes. The blueberries should start to thicken into a syrup.
4. Remove from heat and let sit for 5-more minutes. 
5. To make the Blueberry Mascarpone, mix 4-tablespoon honey, 2-cups of mascarpone, and 1-cup fresh blueberries until combined. Mix some of the prepared blueberry compote syrup into the blueberry mascarpone,
6. Spread each waffle with the blueberry mascarpone and top another waffle on top. Make another layer of the waffles and blueberry mascarpone. Top with more fresh blueberries, orange zest, and drizzle with honey. Enjoy immediately. 

Calories

2397.68

Fat (grams)

209.79

Sat. Fat (grams)

122.93

Carbs (grams)

121.02

Fiber (grams)

4.87

Net carbs

116.15

Sugar (grams)

97.01

Protein (grams)

24.55

Sodium (milligrams)

2179.58

Cholesterol (grams)

615.30

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Breakfast, Blueberry, Waffles, Casserole, Blueberry Waffles Casserole

Breakfast

American

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