When my yellow squash plants start producing in the summer, these crispy yellow squash fritters are one of my favorite ways to use up a fresh harvest. Made with grated yellow squash, simple pantry ingredients, and cooked until golden brown, they’re crispy on the outside and tender in the center. I love serving these easy squash fritters with a dollop of sour cream and fresh chives for a simple side dish or appetizer. Whether you’re picking summer squash from the garden or bringing it home from the farmers market, this squash fritters recipe is always a delicious way to enjoy the season.
Squash Fritters with Cheese is the perfect, easy summer recipe and I don't know about you, but I love easy in the summer. Here are some other classic summer staples to help your survive the hot months. Easy Slow Cooker Mexican Street Corn Dip Recipe is the best chips and dip recipe on the internet and it's great in tacos. Boat Dip Recipe | Easy Best Ever Rotel Ranch Dip or use up that zucchini in the garden and make my 8-Ball Zucchini Stuffed Eight Ball Ground Beef Recipe or try my Zucchini Boats With Ground Turkey you can also make my Stuffed Spaghetti Squash With Ground Beef all of these will make your summer feel full.
Why you'll love this Squash Fritters Recipe
- ☀️ Perfect for Summer – These crispy summer squash fritters are a delicious way to use fresh yellow squash during peak harvest season.
- ⏱️ Quick & Easy – This squash fritters recipe comes together in about 30 minutes using simple ingredients and pantry staples.
- 🌱 Garden Harvest Favorite – If your garden is overflowing with yellow squash, these homemade fritters are one of the tastiest ways to use your summer harvest.
- 🌽 Crispy Cornmeal Coating – Cornmeal helps create golden brown squash patties with a crisp exterior and tender center.
- 🧄 Savory Southern Flavor – Fresh chives, simple seasonings, and garden squash create a flavorful side dish everyone will love.
- 🥣 Perfect with Sour Cream – Serve warm with a dollop of sour cream and fresh herbs for an easy appetizer, lunch, or side dish.
- 👨👩👧👦 Family Friendly – These crispy squash fritters are a great way to enjoy extra vegetables while keeping everyone happy at the dinner table.
- 💰 Budget Friendly – Made with affordable ingredients you likely already have.
Ingredients for Squash Fritters with Cornmeal
- Yellow Squash – Fresh yellow squash is the star ingredient in this squash fritters recipe. Grated squash creates tender fritters with plenty of flavor and is a delicious way to use up summer garden harvests.
- Yellow Onion – Finely grated or diced yellow onion adds savory flavor and moisture while complementing the natural sweetness of the squash.
- All-Purpose Flour – Flour helps bind the fritter mixture together and gives these squash patties enough structure to hold their shape while cooking.
- Cornmeal – Cornmeal adds texture and helps create the crispy golden exterior that makes homemade squash fritters so irresistible.
- Egg – The egg acts as a binder, helping hold the grated squash and dry ingredients together.
- Melted Butter – Melted butter adds rich flavor and moisture while helping bind the fritter mixture together. It also contributes to the golden, crispy texture that makes these squash fritters so delicious.
- Fresh Chives – Chives provide a mild onion flavor that pairs beautifully with yellow squash and other summer vegetables.
- Salt and Black Pepper – Simple seasonings enhance the natural sweetness of the squash and balance the flavors.
- Sour Cream – Served on top, sour cream adds a cool and creamy finish that pairs perfectly with crispy summer squash fritters.
Equipment:
- Box grater
- Large mixing bowl
- Large skillet or frying pan
- Spatula
- Paper towels
How to make Summer Squash Fritters Recipe
Step 1: Drain the Squash
Grate the yellow squash using a box grater and place it in a bowl. Sprinkle with salt and let it sit for 10 to 15 minutes to draw out excess moisture. Transfer the squash to a clean kitchen towel or paper towels and squeeze out as much liquid as possible. This helps create crispy squash fritters instead of soggy ones.
Step 2: Combine the Ingredients
Add the drained squash, diced onion, shredded cheddar cheese, cornmeal, flour, egg, melted butter, chives, salt, and black pepper to a large mixing bowl.
Step 3: Mix the Batter
Continue mixing until a thick batter forms. The mixture should be moist but sturdy enough to hold its shape when scooped. If needed, add a small amount of additional flour to absorb excess moisture.
Step 4: Form and Fry the Squash Fritters
Heat a large skillet over medium heat and lightly grease with oil or butter. Scoop portions of the squash mixture into the skillet and gently flatten them into patties. Cook for 3 to 4 minutes per side, or until golden brown and crispy.
Step 5: Drain and Cool
Transfer the cooked squash fritters to a paper towel-lined plate or baking sheet. Allow them to cool slightly while the paper towels absorb any excess oil.
Step 6: Serve and Enjoy!
Serve warm with a dollop of sour cream and a sprinkle of fresh chives. These crispy yellow squash fritters make a delicious side dish, appetizer, or light summer meal.
Top Tips For Fried Squash Patties Recipe
- 🥒 Remove excess moisture. Draining and squeezing the grated yellow squash is the secret to crispy squash fritters instead of soft, soggy squash patties.
- 🥒 Use freshly harvested summer squash when possible. Smaller yellow squash tends to have fewer seeds and a sweeter flavor, making it ideal for homemade squash fritters.
- 🧀 Switch up the cheese. While cheddar cheese adds rich flavor, Parmesan cheese is a delicious alternative that creates an even crispier exterior.
- 🌿 Make them your own. Fresh dill, parsley, green onions, or chives all pair beautifully with yellow squash fritters.
- 🥗 Serve beyond sour cream. These crispy squash fritters are also delicious topped with Greek yogurt, ranch dressing, or a drizzle of hot honey.
- 📦 Put leftover squash fritters to work. Reheat them in an air fryer or skillet and serve alongside eggs for breakfast or as a side dish with grilled chicken.
Pro tip
Pro Tip for Fried Squash Patties Recipe
- 🥒 Choose smaller yellow squash. Smaller summer squash tends to have fewer seeds and a sweeter flavor, making it ideal for homemade squash fritters.
- 🔥 Serve immediately. Fried squash patties are at their crispiest straight from the skillet while the edges are still golden brown.
Yes. Zucchini works well in this squash fritters recipe. Be sure to drain and squeeze out as much moisture as possible before mixing the batter.
Squash fritters are best served fresh from the skillet while they are hot and crispy. If needed, store leftovers in an airtight container and reheat in a skillet or air fryer.
These crispy squash fritters pair well with sour cream, Greek yogurt, ranch dressing, grilled chicken, burgers, or a fresh summer salad.
More Summer Staples
About Genevieve
Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
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📖 Recipe
Crispy Yellow Squash Fritters (Easy Summer Recipe)
Equipment
Ingredients
- 4 medium Yellow Squash, Grated
- 1 teaspoon sea salt (for draining excess liquid from Squash)
- 1 small Yellow Onion, Grated
- 2 cups Shredded Sharp Cheddar Cheese
- 1 cup All-Purpose Flour
- ½ cup Cornmeal
- 1 large Egg
- ¼ cup Melted Butter
- 2 tablespoon Chopped Fresh Chives (for topping)
- ½ teaspoon Garlic Salt
- ½ teaspoon Freshly Ground Black Pepper
- ½ cup Sour Cream. for garnish
- Additional Chopped Chives for Garnish
Instructions
- Place the grated yellow squash and grated onion in a large bowl. Sprinkle with 1 teaspoon of the sea salt and let sit for 10 minutes to draw out excess moisture.
- Transfer the squash mixture to a clean kitchen towel or several layers of paper towels. Squeeze out as much liquid as possible.
- In a large mixing bowl, combine the drained squash mixture, shredded cheddar cheese, flour, cornmeal, egg, melted butter, chopped chives, remaining sea salt, and black pepper. Mix until well combined.
- Heat a large skillet over medium heat and lightly grease with oil or butter. Scoop the squash mixture into the skillet and gently flatten into fritter-shaped patties.
- Cook the squash fritters for 3–4 minutes per side, or until golden brown and crispy. Carefully flip and continue cooking until cooked through.
- Transfer the fritters to a paper towel-lined plate to absorb any excess oil.
- Serve immediately with sour cream and a sprinkle of fresh chives
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