By Fitty Foodlicious
Chewy Pumpkin Cookies are the chewiest and most delicious chocolate chip pumpkin cookies. All you need for this pumpkin cookie recipe is chocolate chips butterscotch chips, pumpkin puree, flour, eggs, and brown sugar. This one-bowl chewy pumpkin cookies recipe is quick, easy, and perfect for fall!
🎃 Ingredients For Chewy Pumpkin Cookies All-purpose flour Brown Sugar Canned Pumpkin Puree Vanilla Extract Melted Butter Butterscotch Chips Chocolate Chips Baking Powder Salt Pumpkin Pie Spice Eggs Baking Sheet Cookie Dough Scooper Silicone baking liner
Step 1: Preheat the oven to 350 degrees and line a baking sheet with parchment paper or silicone liner.
Step 2: In a large mixing bowl, combine the melted butter and light brown sugar.
IStep 3: Next, add the two large eggs with egg yolk, pumpkin puree, and vanilla extract and mix well.
Step 4: Now add the dry ingredients: Add the flour, sea salt, and baking powder to the wet ingredients and mix everything well.
The pumpkin cookie batter should be nice and thick
Step 5: Gently fold in the butterscotch chips and the chocolate chips into the cookie batter.
Step 5: Gently fold in the butterscotch chips and the chocolate chips into the cookie batter.
Step 7: Bake the pumpkin puree cookie sat 350 degrees for 20 minutes. Don't overbake the cookies, if you do they won't be chewy. If you have the patience, wait for the cookies to get too room temperature before diving in.