Chai Latte With Pumpkin Spice

Chai latte with pumpkin spice is the perfect warm and cozy fall drink. This super easy Homemade Pumpkin Spice Chai is similar to a Starbucks PSL with chai recipe, but it's conveniently made right at home. Pumpkin Spice Chai Latte Starbucks is made with Tazo pumpkin chai black tea, pumpkin puree, honey, molasses, heavy cream, and pumpkin spice. Tis the season for all things pumpkin!

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Chai latte with pumpkin spice recipe is super popular during the chillier fall months when pumpkin palooza is at it's peak! This easy pumpkin chai tea latte recipe can be made all throughout the year and is easily made in the comfort of your own home. This Copycat Starbucks Chai Latte recipe is a warm treat on a chilly fall day!

Pumpkin Chai Latte was inspired by my popular Pumpkin Iced Coffee recipe and my Spiced Apple Cider Latte recipe. Also, be sure and check out my Pumpkin Brioche French Toast recipe and my Pumpkin Brownies Healthy for a healthier twist on pumpkin brownies.

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• 🧡 Ingredients For Pumpkin Spice Chai Tea
• 🧡 Instructions For Chai Pumpkin Spice Latte
• 🧡 FAQ For Chai Tea Latte With Pumpkin Spice
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🧡 Ingredients For Pumpkin Spice Chai Tea

What you'll need for Pumpkin Spice Chai Tea Latte

• Tazo Pumpkin Spice Chai Latte Concentrate ( you can also use regular Chai Tea concentrate for this recipe ) or chai tea bags will work too
• Milk of choice (I prefer to do whole milk when making a chai tea latte, but you can also do oat milk, almond milk, soy milk, Breve, heavy cream, whichever milk option you prefer. 😍
• Pumpkin Syrup
• Real Pumpkin Puree
• Molasses
• Honey
• Pumpkin Spice
• Cardamom
• Saucepan
• Optional: Teaspoon Ground Ginger and ice (if making this an iced chai latte )

What you'll need for Pumpkin Spice Frothy Milk or Pumpkin Cream Cold Foam

• Pumpkin Puree
• Heavy Cream
• Honey or sweetener of choice
• Pumpkin Pie Spice
• Milk Frother

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🧡 Instructions For Chai Pumpkin Spice Latte

Step 1: In a saucepan on the stovetop over medium heat, add milk of choice and the Tazo pumpkin chai tea latte concentrate and stir.

Step 2: Add the pumpkin syrup, molasses, honey, ½ the pumpkin puree to the saucepan and mix until everything is well combined with the pumpkin chai tea.

Step 3: For the pumpkin cream cold foam, add the pumpkin puree, honey, pumpkin spice, and heavy cream to a milk frother and mix to combine the ingredients Turn the milk frother on latte setting and steam the milk until it's thick, frothy, and warm.

Step 4: Grab some big coffee mugs or pumpkin 🎃 mugs and pour the prepared pumpkin chai tea latte into the mugs and top with that delicious pumpkin cream foam.

Step 5: Top with more pumpkin spice and cardamom and drizzle with more pumpkin syrup, and take that first sip of the pumpkin spiced chai latte and enjoy!

This chai latte with pumpkin spice and milk is a delicious fall drink that will send all your worries away.

It's especially delicious with fresh homemade cookies like my Chocolate Marshmallow Cookies

🧡 FAQ For Chai Tea Latte With Pumpkin Spice

Want to make this an Iced Pumpkin Chai Tea Latte?

Make the chai and milk mixture and store it in the fridge for two hours or add ice

Want Pumpkin Crea Cold Instead? Hit the cold foam setting on your milk frother, combine the heavy cream, honey, pumpkin puree, and pumpkin spice in a cup, and then froth the milk cold using a milk frother wand.

It really is that simple to make your coffee shop favorites right at home!

What is the origin of the chai latte?

• Originating in India the beverage gained worldwide popularity, becoming a feature in many coffee and tea houses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk

What are optional add-in's for this recipe?

• You could add maple syrup, vanilla extract, ground ginger, all-spice, and more spices of choice to this delicious pumpkin chai latte recipe.

What's the difference between cold foam and steamed milk?

• The only difference is the cold foam isn't warmed up first.
• So instead of using a milk steamer to warm the milk, you use a milk frother instead which keeps the milk cold, i.e.- cold foam. (The more you know 🙂

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