By Fitty Foodlicious
Pumpkin Brownies Healthy are the perfect fall dessert treat! My Pumpkin Pie Blondies are made with fresh pumpkin puree, chocolate chips, coconut sugar, flour, and a few other key ingredients. This pumpkin dessert is literally if a cake and cookie had a baby, they would make a blondie. The perfect Autumn dessert!
Ingredients for healthy pumpkin brownie recipe – Canned Pumpkin Puree – Flour – Coconut Sugar (you can also use brown sugar or dark brown sugar )9 – Baking Powder – Vanilla Extract – Egg – Semisweet chocolate chips – Melted Butter – Pumpkin Spice – Cinnamon – Nutmeg – Cake Pan
Step 1: Preheat oven to 350 degrees and line a cake pan with parchment paper. Step 2: Add the melted butter, coconut sugar, and eggs to a bowl. Whisk until combined.
Add the flour and baking powder to the same bowl and mix until combined.
Step 5:
Gently fold in the chocolate chips and combine.
Step 6: Store the pumpkin pie blondies batter in the fridge for 5 minutes before baking. This will help the batter cook evenly. Step 7: While the batter is firming up in the fridge, prep the baking pan. Line a 9-by-13 baking pan in parchment paper. Grease the parchment paper with butter. You can use clips to hold the parchment paper in place. Remove the clips before baking. Step 8: Spread the batter evenly into the baking pan. You can top the batter with more additional chocolate chips before baking.
Step 9: Bake at 350 degrees for 45 minutes or until the blondies come out golden brown. Let the pumpkin brownies cool completely on the baking rack in the pan for 10 minutes. Once cooled, lift up the parchment paper from the baking pan and let the blondies cool for an additional 5 minutes on the baking rack. Use a sharp knife to slice the pumpkin brownies.