Pumpkin Spice Bulletproof Coffee is where it’s at. Need a fun coffee recipe for Halloween? This recipe can actually be made all year long, but it’s extra delicious throughout the fall months. Pumpkin Spiced Coffee is made with dark roast coffee, pumpkin puree, pumpkin spice, nutmeg, collagen, honey, and cinnamon. This delicious fall drink will warm you up on those chilly fall mornings and is perfect to make for friends and family! Plus, it’s made with real pumpkin which is full of Zinc and so good for you!
PUMPKIN SPICE BULLETPROOF COFFEE WILL KEEP YOU WARM ALL FALL LONG
Pumpkin Spice Bulletproof Coffee is cozy in a cup and will be your drink to go along with you on all of your fall activities! Can you guys believe it’s almost Halloween? I can hardly believe it myself. This month has flown by! Better yet, this entire year has flown by.
I wish there was a button to put a pause on time. Maybe they’ll invent that for the time-space continuum. A girl can dream, right? I swear the older I get the faster time flies. Does anyone feel this way? This morning I was thinking about how it’s nearly November. Nearly the holidays and all of the hustle and bustle that go along with it.
Check out this delicious Pumpkin Pie Cold Brew recipe.
CREAMY, HEALTHY, AND DELICIOUS PUMPKIN COFFEE
Do you guys have morning routines? If you do, you could easily add this delicious pumpkin spiced coffee to your morning routine. I have a lovely morning routine and I think morning routines are so important for starting your day off on the right foot.
I know that when I have kiddos, I’ll be waking up at the crack of dawn, but until then 7 am is a good happy medium. What’s your ideal wake-up time?
Mornings are my favorite because I get an entire day of work done before 11 am and I still have the rest of the day to conquer the world.
This coffee recipe is similar to a pumpkin spice latte but without all the extra sugar. This is easily a keto pumpkin spice coffee recipe that’s low carb and made with pumpkin. For the milk portion, I opt for heavy whipping cream which makes this a delicious bulletproof coffee recipe.
I also add MCT oil, cocoa butter, and coconut butter to up the antioxidants and healthy fats. It’s like pumpkin pie in a cup! You can also up the healthy fats portion by adding grass-fed butter to this recipe. The other great thing about this bulletproof pumpkin recipe is that it’s gluten-free. Simply make this recipe dairy-free by using oat milk or almond milk.
ALL YOU NEED FOR THIS RECIPE IS A BLENDER AND SOME REALLY DELICIOUS DARK ROAST COFFEE
Pumpkin Spice Bulletproof Coffee is super easy and fun to make. I use a blender to make my milk nice and frothy. This is a great option if you don’t have a milk frother.
All you have to do is throw all of the ingredients into the blender, including the coffee and blend for two minutes on high. After, you’ll have delicious pumpkin spice coffee.
Pumpkin Spice Bulleptoorf Coffee is better and healthier than that one pumpkin latte from that infamous coffee chain we all go to.
This recipe uses no refined sugar and uses real pumpkin puree. It’s also Keto friendly and can be easily whole-30 friendly by using almond milk instead of heavy cream.
It’s a wonderful coffee drink recipe to make for friends and family visiting too!
Check out my OG BULLETPROOF COFFEE RECIPE.
You could also have this coffee as a dessert after your Thanksgiving dinner or even for Halloween.
What’s your favorite way to make coffee? Do you have a seasonal favorite that you adore? Pumpkin spice is my favorite and if I could drink it all year, I would!
Pumpkin Spice Bulletproof Coffee
- 2 c freshly brewed dark roast coffee
- 1 c Organic pumpkin puree
- 2 scoops Unflavored collagen
- 1 Nib Cacao butter
- 1 tsp coconut butter
- 1 tsp MCT oil
- 2 tsp Cinnamon
- 2 tsp Pumpkin spice
- 2 tsp Nutmeg
- 2 tbsp Honey Use as much or as little as you prefer for added sweetness
- 2 tsp Vanilla extract
- 2 tbsp Heavy whipping cream Coconut milk if you are dairy-free
- Make sure you have fresh coffee made.
- Place the pumpkin puree, unflavored collagen, MCT oil, cacao butter, coconut butter, cinnamon, pumpkin spice, honey, vanilla extract, and whole milk in a blender. Once your coffee is brewed, add it to the blender.
- Blend all of the ingredients on high in the blender for 3-4-minutes until you see a layer of foam form.
- Pour your creamy coffee into coffee mugs, top with nutmeg, and enjoy!