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    Home » Recipes » Recipes

    Peaches And Cream Ice Cream

    Published: Jun 30, 2023 · Modified: Jul 8, 2024 by Genevieve · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    Peaches and cream ice cream is the most delicious homemade peach ice cream with machine recipe you'll find! This creamy homemade peach ice cream is made with fresh peaches, heavy cream, condensed milk, graham crackers, and lime zest. This is one refreshing summer treat you won't want to miss!

    peaches and cream ice cream in a metal loaf cake pan with an old fashioned metal ice cream scooper and holly hock flowers and yellow roses on a purple back drop this …
    3 ingredient peach ice cream

    Peaches ice cream is super popular in the summer through fall months when peaches are at their ripest. Got some fresh peaches sitting on your counter? Then you need to make this peach gelato type ice cream. This homemade peach ice cream no eggs will be added to your ice cream recipes tab.

    Looking for more ice cream? Try my Chocolate Marshmallow Ice Cream recipe or my Cherry Chocolate Chip Ice Cream recipe. Homemade Chocolate Orange Ice Cream Recipe is another hit around here. Oreo Ice Cream recipe is so delicious and way better than the store-bought stuff.

    Jump to:
    • 🍑 Ingredients For Peach Homemade Ice Cream
    • 🍑 Instructions For Peaches And Cream Ice Cream Recipe
    • 🍑 FAQ For Peaches Cream Ice Cream
    • 🍑 More Dessert Recipes
    • 🍑 Pin This Recipe For Later
    • 📖 Recipe
    • 🍑 FAQ For Peaches Cream Ice Cream
    • 💬 Comments

    🍑 Ingredients For Peach Homemade Ice Cream

    ingredients for peaches and cream ice cream heavy cream, crushed graham crackers, condensed milk, creme fraiche, fresh peaches, sugar and vanilla extract
    recipes for ice cream makers without eggs

    Ingredients For Cuisinart Peach Ice Cream

    • Fresh Peaches
    • Sugar
    • Heavy Whipping Cream
    • Sweetened Condensed Milk
    • Creme Fraiche (I'm using vanilla bean creme fraiche )
    • Vanilla Extract
    • Graham Crackers
    • Fresh Lime Zest (trust me, it makes all the difference )

    Equipment for Peaches and Cream Ice Cream

    • Cuisinart Ice Cream Maker
    • Metal Cake Loaf Pan

    See recipe card below for quantities

    🍑 Instructions For Peaches And Cream Ice Cream Recipe

    a tray of homemade peaches and cream ice cream with a metal ice cream scooper in a metal cake loaf pan
    Peach ice cream recipe

    Step 1: Put your ice cream freezer bowl in the freezer for at least 12 hours, but preferably 24 hours before making this recipe. If you are making this chocolate and marshmallow ice cream no churn ice cream, you can skip this first step. Add the loaf pan to the freezer, this will help firm up the ice cream later.

    Step 2: Slice the peaches and remove the pits. Leave the skins on.

    sliced peaches on a white cutting board with a knife that reads slice and a Rae Dunn mugs that says Feelin Peachy
    Ice cream peaches

    Step 3: Using a blender or food processor pulse the peaches until they are pea-sized chunks. Alternatively, dice the peaches by hand, and in a large bowl, lightly mash them to release juices. Set aside.

    (Note: I did not peal my peaches for this recipe, but you certainly can. Leaving the skins on the peaches really brings out the peach flavor in the ice cream.)

    pureed peaches processed into a pebbles in a blender
    fresh peaches makes the best ice cream!

    Step 4: In a large mixing bowl, whisk together the condensed milk, two cups heavy cream, creme fraiche, sugar, and vanilla extract.

    peach ice cream without eggs

    Step 5: Add the prepared ice cream custard ice cream base to an ice cream machine. Let the machine mix the ice cream for at least 20 minutes. The longer the better peaks your peaches and cream ice cream will have. After 20 minutes of churning, add the diced peaches to the ice cream machine and continue to churn for another 10 minutes.

    churn the homemade peach ice cream for 20 minutes in the ice cream  maker
    peach ice cream recipe

    Step 6: Next, add the chopped graham crackers and churn for 5 minutes or until the ice cream maker starts to slow down.

    Step 7: When the ice cream is done, transfer the peach custard mixture custard base to a metal loaf cake pan. Add some sliced peaches and more graham cracker crumbles on top. Zest 1 lime over the the top of the prepared peach frozen custard. Cover and freeze for 24-hours.

    You'll know the ice cream is ready when the ice cream machine starts to slow down. ( see instructions below for how to make this homemade ice cream recipe without using an ice cream machine. )

    lime zest on peaches and cream ice cream in a metal loaf pan with a lemon zester and a lime on a blue back drop
    Homemade peaches cream ice cream

    🍑 FAQ For Peaches Cream Ice Cream

    How do I make peach cobbler ice cream without an ice cream machine?

    • You can easily make this homemade peach ice cream recipe without an ice cream machine. Simply combine all ingredients as instructed above and mix well. Pour the prepared ice cream into the frozen metal loaf cake pan, cover, and freeze for 24 hours.

    How do I avoid ice crystals in fruit Pulp based ice creams

    • Optional step: If you're adding a fruit to the unfinished ice cream, like strawberries or peaches, the moisture content of the fruit could create ice crystals. It's best to reduce the moisture of the fruit by cooking them down, or roasting. Make sure your freezer is reliable and is not frequently opened and closed as that can.
    • Note: I did not cook the peaches first and I did not notice any ice crystals while enjoying my ice cream.
    two sundae glasses filled with peach ice cream

    Can I use canned peaches if I don't have fresh peaches?

    • You can, but I don't recommend it as canned peaches will make the ice cream runny. Fresh is best!

    Do I need eggs for this recipe?

    • No egg yolks are required for this recipe as temping eggs is a process and girl we don't have time for that in summer. The sweetened condensed milk acts as egg yolks but without the hassle and possibly harmful bacteria. No need for egg mixture in this ice cream.

    Got cookies around? Slather on some peaches and cream ice cream and make homemade ice cream sandwiches. Yum

    Here's a random tip about the saying Peaches and cream (and it's not food related 😂 )

    The saying Peaches and Cream is used to describe someone who has smooth and pale skin with light pink cheeks. Hmmmm who knew? I certainly didn't.

    two heaping scoops of peaches and cream ice cream with  a sprig of mint and gold spoons and holly hock flowers
    peaches and cream desserts peaches and cream recipes

    Your entire family will love this peach and cream ice cream and you'll love saving money and using up those peaches sitting on your counter. Homemade ice cream is a cinch to make and bonus, it actually lasts a long time in the freezer as long as you cover it and store it correctly. This is the ultimate peach ice cream recipe that you make in no time!

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    📖 Recipe

    featured image peaches and cream ice cream

    Peaches And Cream Ice Cream

    Genevieve Jerome
    Peaches and cream ice cream is the most delicious homemade peach ice cream with machine recipe you'll find! This creamy homemade peach ice cream is made with fresh peaches, heavy cream, condensed milk, graham crackers, and lime zest. This is one refreshing summer treat you won't want to miss!
    5 from 33 votes
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    Prep Time 10 minutes mins
    Cook Time 1 day d
    Total Time 1 day d 10 minutes mins
    Course homemade ice cream, Ice Cream Recipes, Summer recipes
    Cuisine American
    Servings 6 people
    Calories 554 kcal

    Equipment

    • 1 Cuisinart Ice Cream Maker
    • 1 Metal Loaf Pan

    Ingredients
      

    • 2 cups diced peaches
    • 16 ounces sweetened condensed milk
    • 2 cups heavy whipping cream
    • 1 cup creme fraiche
    • 1 quarter cup sugar
    • 1 tablespoon vanilla extract
    • 1 lime
    • ½ cup crushed graham crackers
    Get Recipe Ingredients

    Instructions
     

    • Put your ice cream freezer bowl in the freezer for at least 12 hours, but preferably 24 hours before making this recipe. If you are making this chocolate and marshmallow ice cream no churn ice cream, you can skip this first step. Add the loaf pan to the freezer, this will help firm up the ice cream later.
    • Slice the peaches and remove the pits. Leave the skins on.
    • Using a blender or food processor pulse the peaches until they are pea-sized chunks. Alternatively, dice the peaches by hand, and in a large bowl, lightly mash them to release juices. Set aside.
      (Note: I did not peal my peaches for this recipe, but you certainly can. Leaving the skins on the peaches really brings out the peach flavor in the ice cream.)
    • In a large mixing bowl, whisk together the condensed milk, two cups heavy cream, creme fraiche, sugar, and vanilla extract.
    • Add the prepared ice cream custard ice cream base to an ice cream machine. Let the machine mix the ice cream for at least 20 minutes. The longer the better peaks your peaches and cream ice cream will have. After 20 minutes of churning, add the diced peaches to the ice cream machine and continue to churn for another 10 minutes.
    • Next, add the chopped graham crackers and churn for 5 minutes or until the ice cream maker starts to slow down.
    • When the ice cream is done, transfer the peach custard mixture custard base to a metal loaf cake pan. Add some sliced peaches and more graham cracker crumbles on top. Zest 1 lime over the the top of the prepared peach frozen custard. Cover and freeze for 24-hours.
    • You'll know the ice cream is ready when the ice cream machine starts to slow down. ( see instructions below for how to make this homemade ice cream recipe without using an ice cream machine. )

    Notes

    🍑 FAQ For Peaches Cream Ice Cream

    How do I make peach cobbler ice cream without an ice cream machine?

    • You can easily make this homemade peach ice cream recipe without an ice cream machine. Simply combine all ingredients as instructed above and mix well. Pour the prepared ice cream into the frozen metal loaf cake pan, cover, and freeze for 24 hours.

    How do I avoid ice crystals in fruit Pulp based ice creams

    • Optional step: If you're adding a fruit to the unfinished ice cream, like strawberries or peaches, the moisture content of the fruit could create ice crystals. It's best to reduce the moisture of the fruit by cooking them down, or roasting. Make sure your freezer is reliable and is not frequently opened and closed as that can.
    • Note: I did not cook the peaches first and I did not notice any ice crystals while enjoying my ice cream.

    Can I use canned peaches if I don't have fresh peaches?

      • You can, but I don't recommend it as canned peaches will make the ice cream runny. Fresh is best!

    Do I need eggs for this recipe?

      • No egg yolks are required for this recipe as temping eggs is a process and girl we don't have time for that in summer. The sweetened condensed milk acts as egg yolks but without the hassle and possibly harmful bacteria. No need for egg mixture in this ice cream.
    Got cookies around? Slather on some peaches and cream ice cream
     
    All images and text © Genevieve Jerome / Fitty Foodlicious 2023 

    Nutrition

    Serving: 1cupCalories: 554kcalCarbohydrates: 51gProtein: 9gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 167mgPotassium: 384mgFiber: 1gSugar: 46gVitamin A: 1374IUVitamin C: 6mgCalcium: 277mgIron: 1mg
    Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!

    Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. My goal with this site is to let you know you are not alone. You can cook anything you put your mind to, and as my Italian Grandmother used to say, "Mind Over Matter" and "A good meal with a good friend, can cure almost anything!" Please don't hesitate to reach out. You can contact me at my About Me page or find me jaunting around on Instagram. Cheers! 

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    Reader Interactions

    Comments

    1. Adriana

      August 02, 2024 at 4:04 am

      5 stars
      Peaches and cream is the best ice cream combo

      Reply
    2. Liz

      August 02, 2024 at 12:48 pm

      5 stars
      Wow! This ice cream was delicious!!! I used some of my farmers' market peaches and it was one of the best treats of the summer!

      Reply
    3. Nicole

      August 02, 2024 at 1:40 pm

      5 stars
      This is such a great way to use some extra peaches. My kids love it!

      Reply
    4. Amy Liu Dong

      August 03, 2024 at 11:33 am

      5 stars
      Wow! This is such a great flavor for an ice cream treat! It looks amazingly delicious and very enticing too! It's perfect in our end which is now very hot. Thanks and loved it!

      Reply
    5. Swathi

      August 04, 2024 at 6:52 pm

      5 stars
      Peaches and cream are my favorite, I tried your recipe of ice cream delicious my kids loved it.

      Reply
    5 from 33 votes (28 ratings without comment)

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