Carne Asada Burritos are perfect for a quick and easy dinner tonight? Make my delicious Carne Asada Burritos that are made with Jasmin rice, bell peppers, fresh cilantro, Carne Asada, and gooey cheese. I take these burritos up a notch by adding fresh leafy greens to give these a health boost. Let’s get cooking!
LET’S MAKE THE PERFECT BURRITO
Today, I wanted to share with you one of my hubby’s recipes. Yes, he cooks too. This recipe is his Carne Asada Burritos and they are so good! Simple to make, super filling, and I’ve added a boost of veggies for even more delicious goodness. Shane makes his burritos different than most, by frying them. Never fried a burrito before? I can tell you that once you make these, you’ll be frying every burrito you make at home from now on.
A GOOD, QUALITY MEAT MAKES ALL THE DIFFERENCE
Let’s dive into the ingredients list first. You’ll need Carne Asada for these burritos. I purchased it fresh from my local butcher. You’ll also need Jasmin rice, I like to buy Jasmin Rice in bulk from Trader Joe’s. You will also need tricolored bell peppers, black olives, spinach or leafy greens of joins, fresh cilantro, and shredded sharp cheddar cheese. I’ve included a photo tutorial on how to assemble the burritos. You can fry the burritos in cooking oil of choice, but I recommend using butter so that the burritos don’t take on the flavor of the oil. Fry the burritos for 1 to two minutes on each side until they are nice and crispy. Frying the burritos gives them a nice crispy and crunchy texture which we like for our burritos.