Turkey Sausage Breakfast Casserole is an easy, hearty, filling, and delicious breakfast casserole dish. My healthier biscuits and gravy veggie casserole is the ultimate comfort food meal. This recipe takes less than 35 minutes to make and works wonderfully as breakfast, but especially as dinner. Bring county living home with you with this satisfying meal!
Sausage and veggie egg casserole is quick and easy to make and makes a wonderful breakfast-for-dinner recipe. This recipe is popular year-round and is wonderful when you have friends and family in town. Love turkey sausage? Then be sure and also try my Zucchini Boats With Ground Turkey recipe. Try my Healthy Orange Chicken Recipe for another easy dinner option. Meat Sauce Stuffed Shells is another delicious dinner idea. Love pasta? My Bacon Penne Pasta will send you to your knees.
Jump to:
- 🍳 Ingredients For Turkey Sausage Breakfast Casserole
- 🍳 Instructions For Turkey Sausage Egg Bake Casserole
- 🍳 FAQ For Delicious Breakfast Casserole Recipe
- 🍳 Add-ins or Swaps For Breakfast Casserole With Ground Turkey
- 🍳 More Easy Dinner Recipe Ideas
- Pin this recipe for later
- 📖 Recipe
- 🍳 FAQ For Delicious Breakfast Casserole Recipe
- 💬 Comments
🍳 Ingredients For Turkey Sausage Breakfast Casserole
What you'll need for turkey sausage casserole recipe
- refrigerated jumbo buttermilk biscuits
- Ground Turkey Sausage
- Shredded Cheddar Cheese
- Chopped Broccoli
- Chopped Green Bell Peppers or red bell pepper
- Eggs
- Green onions
- Onion Salt
- Garlic Salt
- Black Pepper
What you'll need for Homemade Gravy
- Reserved Sausage Grease
- flour
- Milk
- Himalayan Sea Salt
- Black Pepper
🍳 Instructions For Homemade Country Gravy For Breakfast Saausage Casserole
To make homemade country gravy, cook the sausage first. Drain the sausage and set the drained grease from the sausage aside. Combine ¾-cup flour, the sausage grease, ½ cup of milk, 2 teaspoons of black pepper, and 1 teaspoon of salt.
Add all of the ingredients to a saucepan on the stovetop over medium heat, and whisk until the gravy starts to thicken. Once the gravy sauce is thick, set it aside.
🍳 Instructions For Turkey Sausage Egg Bake Casserole
My healthier biscuits and gravy veggie casserole are made with homemade gravy, sausage, delicious biscuits, broccoli, green bell peppers, and organic eggs. This recipe is super easy to make and you will have dinner on the table in half an hour.
Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil. Line the bottom of the prepared baking dish with biscuits.
Step 2: Heat a large skillet over medium-high heat. Cook and stir delicious turkey sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve the sausage grease for the homemade country gravy.
Step 3: Saute the broccoli and green bell peppers in the same pan you cooked the sausage in and cook them until they are partially soft. Don't cook the veggies for very long as they will continue to cook in the casserole in the oven.
Step 4: Scatter sausage and veggies over the biscuit layer and top with 1-cup Cheddar cheese.
Step 5: Whisk eggs, milk, salt, and pepper together in a bowl and pour egg over cheese layer.
Step 6: Prepare the country gravy (instructions below.)
Mix milk, flour, sausage grease, Himalayan sea salt, and black pepper together in a saucepan; bring to a boil.
Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more flour for a thicker gravy.
Pour country gravy sauce over egg mixture. Sprinkle the remaining ½ cup Cheddar cheese over the casserole.
Step 7: Bake at 350 degrees for 30 minutes until it's hot and bubbly.
🍳 FAQ For Delicious Breakfast Casserole Recipe
You can also use storebought gravy, but making your own country gravy from scratch is super simple and makes this dish healthier because it cuts the sodium content in half. Plus there are no funky chemicals in homemade country gravy.
Homemade biscuits are a fabulous addition to my Healthier Biscuits and Gravy Veggie Casserole, but many people do not have the time. If you want to make this recipe extra special, make homemade biscuits from scratch and you’ll really up your biscuits and gravy game!
This recipe is a great addition to your weekly dinner time round-up. You could also make this for breakfast.
This breakfast casserole recipe turkey sausage bake can be food prepped the night before. Simply add the homemade country gravy right before cooking.
What kind of sausage for breakfast casserole?
- Turkey Sausage, Pork Sausage, or even ground beef works well too!
Do people still make casseroles?
- Yes! I make about three a week for my family in my house.
Does Turkey Sausage Breakfast Casserole Freeze Well?
- Yes, it freezes really well. Simply store leftovers in freezer zip lock bags and reheat at 350 degrees on a sheet pan for 15-20 minutes when ready to eat again.
🍳 Add-ins or Swaps For Breakfast Casserole With Ground Turkey
You could add hashbrowns to this brunch recipe and turn this into a breakfast casserole with turkey sausage and hash browns or add chicken and make it a chicken sausage and egg casserole, but I prefer turkey sausage recipes because it really brings all the flavors together.
Make this an epic breakfast casserole dish and add potatoes for turkey sausage and potato breakfast casserole. This healthy breakfast casserole will be the hit at your breakfast table so be sure and add this to your turkey sausage and egg recipes tab.
Have lunch meat on hand? You could make egg and turkey sausage casserole by adding turkey or smoked turkey to this breakfast recipe.
This turkey sausage egg casserole turkey egg casserole is the easiest breakfast casserole.
Adding cooked hash browns to this and make it a hash brown breakfast casserole with sausage or a hash brown egg sausage breakfast casserole. You could also add italian sausage hash brown casserole.
🍳 More Easy Dinner Recipe Ideas
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Pin this recipe for later
📖 Recipe
Turkey Sausage Breakfast Casserole
Ingredients
- 1 16 ounces can refrigerated jumbo buttermilk biscuits
- 1 1 pound turkey sausage
- 1 ½ cups shredded Cheddar cheese divided
- 1- cup chopped broccoli
- 1- cup chopped green bell peppers
- 6 eggs
- 1- teaspoon onion salt
- 1- teaspoon garlic salt
- 1- teaspoon black pepper
Homemade Country Gravy
- Reserved Sausage Grease as much as you can pull from the cooked sausage
- ¼- cup flour
- 1- cup milk
- 2- teaspoons Himalayan Sea Salt
- 2- teaspoons ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil. Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve the sausage grease for the homemade country gravy.
- Saute the broccoli and green bell peppers in the same pan you cooked the sausage in and cook them until they are partially soft. Don't cook the veggies for very long as they will continue to cook in the casserole in the oven.
- Scatter sausage and veggies over the biscuit layer and top with 1-cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Homemade Country Gravy
- Prepare the country gravy
- Mix milk, flour, sausage grease, Himalayan sea salt, and black pepper together in a saucepan; bring to a boil.
- Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more flour for a thicker gravy.
- Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
- Bake at 350-degrees for 30-minutes.
Notes
🍳 FAQ For Delicious Breakfast Casserole Recipe
You can also use storebought gravy, but making your own country gravy from scratch is super simple and makes this dish healthier because it cuts the sodium content in half. Plus there are no funky chemicals in homemade country gravy. Homemade biscuits are a fabulous addition to my Healthier Biscuits and Gravy Veggie Casserole, but many people do not have the time. If you want to make this recipe extra special, make homemade biscuits from scratch and you’ll really up your biscuits and gravy game! This recipe is a great addition to your weekly dinner time round-up. You could also make this for breakfast. You could add hashbrowns to this brunch recipe and turn this into a breakfast casserole with turkey sausage and hash browns or add chicken and make it a chicken sausage and egg casserole, but I prefer turkey sausage recipes because it really brings all the flavors together. What kind of sausage for breakfast casserole?- Turkey Sausage, Pork Sausage, or even ground beef works well too!
- Yes! I make about three a week for my family in my house.
- Yes, it freezes really well. Simply store leftovers in freezer ziplock bags and reheat at 350 degrees on a sheet pan for 15-20 minutes when ready to eat again.
rika
I love casserole. This is a must-have brunch item, so filling! Yum!
Jo
This is so good I made it for dinner 2 days in a row!
Tawnie
Made this for brunch and everyone loved it thank you!
Julia
It sounds like the ultimate comfort meal! Saving this for the upcoming weekend.
heather johnson
i can't believe i never thought to do this!!!! i love mushrooms - i'm piling them on!!! thanks!