• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Adventure
  • Mental Wellness
  • Fitness
  • Videos
  • Shop
  • About Me
  • Work With Me
  • Fitty Foodlicious Newsletter

Fitty Foodlicious logo

go to homepage
Homepage link
  • Recipe Index
  • Adventure
  • Mental Wellness
  • Fitness
  • Videos
  • Shop
  • About Me
  • Work With Me
  • Fitty Foodlicious Newsletter
  • ×

    Home » Blog » Recipes

    Published: Apr 18, 2018 · Modified: Jun 15, 2021 by Genevieve · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Chocolate Banana Bread

    Sharing is caring!

    IMG_4990.JPG

    Code Removed

    We all need a little chocolate in our lives in my opinion and I certainly eat something chocolatey weekly. I had banana's lying around on the counter on their last legs the other day and thought, chocolate banana bread would be really good right about now. So I whipped up a batch and this bread turned out great! It's super moist, thick, chewy, and has just the right amount of sweetness to it. There are no refined sugars in this bread so you don't have to worry about having a sugar crash later. If you wanted to add a little bit of a flavor kick to the bread you could had chunky sea-salt to the top and that would make the bread taste like chocolate sea-salt cookies. To keep the banana bread moist, make sure you add melted coconut to it so that it doesn't get dried out when baking. 

    Copyright Genevieve Jerome Photography -4026.jpg

    Be patient with the baking as it takes some time. I bake this chocolate banana bread for 50-minutes at 350-degrees. Just let it bake the correct amount of time and you'll have delicious, chocolaty banana bread in no time. If you like your banana bread dryer, bake it for about 10-15 minutes longer. 

    Copyright Genevieve Jerome Photography -3996.jpg
    Copyright Genevieve Jerome Photography -0069.jpg

    If you are gluten-free you could sub almond flour for this recipe, but if you do that make sure you double the amount of coconut oil you use or your bread will come out super dry and we don't want that. 

    Copyright Genevieve Jerome Photography -0075.jpg

    I used Guittard baking chocolate chips for this recipe because there is no soy in them and they have the best flavor in my opinion. Whatever brand you choose, make sure you use a soy-free brand. 

    Copyright Genevieve Jerome Photography -0073.jpg

    This recipe goes well with fresh banana slices and a fresh cup of coffee. You could also warm it up, add some banana slices, syrup, and fresh whip cream to it and make this a banana fosters banana bread french toast (another recipe that's hitting the blog soon!)

    What kinds of things do you guys like to have with your banana bread? Coffee? Tea? Do you like to slather it with some fresh grass-fed butter? Comment below and tell me. 

    Happy Baking! Code Removedprint recipeHealthy Chocolate Banana Breadby Genevieve April-18-2018We all need a little chocolate in our lives in my opinion and I certainly eat something chocolatey weekly. I had banana's lying around on the counter on their last legs the other day and thought, chocolate banana bread would be really good right about now.Ingredients

    • 2 cups Organic Flour
    • 1 cup Organic Cacao Powder
    • 1 teaspoon Baking Powder
    • 1 teaspoon Himalayan Sea-Salt
    • 1 cup Melted Coconut Oil
    • 1 tablespoon Vanilla Extract
    • 2 Eggs
    • ½ cup Honey
    • 2 Whole Bananas Mashed Ripe Bananas
    • ½ pound Chocolate Chips
    • 1 cup Unsweetened Shredded Coconut

    InstructionsMix all of the dry ingredients together first in a large mixing bowlNext, mash up two ripe banana's with a forkMix the wet ingredients and mashed banana's together and add to the dry ingredients and combineNext, add 1 cup of baking chocolate chips and shredded coconut and mix againAdd the banana bread mixture into a greased loaf pan. You can top with extra banana slices and more chocolate chips, but this is optional.Bake at 350-degrees for 50-minutes, place a fork in bread and if it comes out clean, it's done!DetailsPrep time: 15 minsCook time: 50 minsTotal time: 1 hour 5 minsYield: 8 servings

    HealthyChocolateBanana Bread.jpg

    Related posts:

    Chocolate Peppermint Bark Parfaits Chocolate Coffee Ganache With Raspberries FIG PLUM GALETTE Chocolate Pumpkin Pie Butter Cups
    « Perfect Avocado Toast + April Advice
    Healthy Carrot Cake Bundt Cakes »

    Sharing is caring!

    optin for free ebook

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This Recipe




    Primary Sidebar

    Welcome to Fitty Foodlicious. I created this website after naturally losing 150-pounds through healthy eating and being active. Although, I do love a good slice of chocolate cake every now and again, and I believe you cannot live life without pasta and really good coffee! I’m a Paleo Cookbook author, spitfire Italian Irish lass who adores spending time outside with my dogs as much as humanly possible. I hope you find inspiration on this site for healthy living, mental wellness, and delicious recipes. Grab a cup of coffee or tea and get comfy. I love hearing from readers, please reach out, and let’s chat. You can find out more about me here.

    More about me →

    Latest Recipes

    • Beef Burrito Bowls
    • Creamy Lemon Pasta With Chicken
    • How To Make Pan Fried Ravioli | Easy Pasta Recipe
    • Blueberry and Peach Vodka Spritzer

    Comfort Food Recipes

    • EASY CARNE ASADA BURRITOS | FOOD PREP RECIPE
    • EASY LEFTOVER TURKEY SLIDERS | LEFTOVER THANKSGIVING RECIPE
    • DELICIOUS HEALTHY LEFTOVER TURKEY SOUP (EASY HOLIDAY RECIPE)
    • EASY SLOW COOKER CHICKEN TORTILLA SOUP
    • 5 ingredient paleo with color plate of assorted foods
      The 5-Ingredient Paleo Cookbook: 100+ Easy Recipes for Busy People on a Paleo Diet
      $15.99
      Add to cart

    Holiday Recipes

    • Chocolate Orange Loaf Cake
    • Chocolate Coffee Ganache With Raspberries
    • CITRUS SPICED MULLED WINE | DELICIOUS & JOYFUL WINTER RECIPE
    • EASY CHRISTMAS PRIME RIB | THE CLASSIC HOLIDAY DINNER

    Looking For Something Specific?

    Let's Connect!

     

    Footer

    [instagram-feed]

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • Services
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Fitty Foodlicious, All Rights Reserved