Easy Pumpkin Chocolate Zucchini Bread is the perfect end-of-summer recipe because it uses up that zucchini in your fridge and includes pumpkin puree which is perfect to welcome fall! This refined sugar-free Zucchini Bread is so yummy that you’ll want to make a few batches of this delicious, healthy bread to store in the freezer to enjoy during the colder months. Make a batch of pumpkin zucchini bread this week and enjoy with a fresh cup of coffee for breakfast or dessert!
EASY PUMPKIN CHOCOLATE ZUCCHINI BREAD IS THE PERFECT RECIPE FOR THE REST OF SUMMER
Easy Pumpkin Chocolate Zucchini Bread is the perfect transition recipe for the end of summer to fall! With hunky chunks of chocolate, fresh zucchini, and pumpkin puree, this is a healthy twist on a fall classic.
This health pumpkin recipe is one you won’t want to miss. Plus, this zucchini bread is refined sugar-free so you don’t have to feel guilty after eating it.
This health pumpkin recipe is one you won’t want to miss. Plus, this zucchini bread is refined sugar-free so you don’t have to feel guilty after eating it.
This chocolate chip bread uses whole wheat flour, shredded zucchini, chocolate chips, and is the perfect fall recipe to enjoy throughout September and October.
Below you will find the recipe video for this sugar-free pumpkin zucchini bread recipe.
PUMPKIN AND ZUCCHINI RECIPES
Healthy pumpkin zucchini that uses double chocolate pumpkin and is considered a healthy pumpkin chocolate chip recipe makes life better. You are going to love this loaf!
Chocolate pumpkin bread is good, but chocolate zucchini pumpkin bread is better!
This zucchini bread recipe is one you will make again and again!
Need a healthy pasta recipe that uses zucchini?
I have a confession; I’m already thinking about all things fall. I may or may not have stayed up way too late scouring the internet for fun fall finds on a certain website from a certain brand that I’m obsessed with.
In fact, my obsession has taken a dark turn and I’m actually selling off half of my collection, but I still need to cute fall finds because it may as well already be pumpkin season over here.
LET’S MAKE HEALTHY PUMPKIN CHOCOALTE ZUCCHINI BREAD
We already have tons of pumpkins growing on our farm and to say I’m obsessed would be an understatement. I drive my hubby crazy because I start decorating for fall in mid-August. He doesn’t really mind until winter comes and it’s time to clean up all of the pumpkins. Oy with Poodles already. I’m mad about pumpkins.
I thought why not share this Easy Pumpkin Chocolate Zucchini Bread this week since next week there will be pumpkin spice popping up everywhere, I had to get ahead of the game. Bloggers are always thinking three months ahead as it is. Pumpkin Zucchini bread is the epitome of summer to fall cozy recipe.
THIS IS A FUN AND HEALTHY DINNER IDEA
Are you as obsessed with pumpkin as I am? I know, I know, most of you are like, G, it’s over 100-degrees outside! This recipe is perfect though for weekend baking! Who doesn’t love pumpkin, zucchini, and chocolate combined?
IT’S ZUCCHINI SEASON!
There are so many pumpkin zucchini recipes on the internet, but this one takes the cake.
I know you have zucchini sitting around on your counter or in your fridge, so why not put it to good use and make my delicious pumpkin zucchini bread. I promise you; you are going to love this pumpkin chocolate zucchini bread.
Zucchinis are at their peak right now in grocery stores and tis’ the season because this chocolate Zucchini bread is delicious, moist, healthy, and makes a wonderful breakfast or dessert!
PUMPKIN ZUCCHINI BREAD NO SUGAR
This pumpkin chocolate zucchini bread is easy to make and gets a helping hand of fiber due to the pumpkin puree. The pumpkin puree also helps make it extra moist and gooey, just how zucchini bread should be!
For serving this scrumptious bread, may I suggest serving it warm with slices of grass-fed butter and a cozy drink like iced coffee or a pumpkin spice latte? This bread will make your entire week!
For this recipe, I use apple butter and molasses instead of sugar. No refined sugar around these parts!
This zucchini bread is not gluten-free, but you are welcome to try using gluten-free flour for this recipe. I have not made this version gluten-free, but I suspect that if you used the right flour, it would just as moist as the original recipe.
ARE YOU EXCITED ABOUT FALL?
This bread features all the fall favorites, including, pumpkin, molasses, pumpkin spice, cinnamon, and yes, even apple butter! The apple butter gives this bread a hint of sweetness but doesn’t overpower it. All the ingredients make this bread the perfect combination of a welcome fall recipe.
Why is zucchini so good for you?
A FEW PRO TIPS TO PERFECT ZUCCHINI BREAD
This recipe includes melted coconut oil which helps make this bread super moist. Make sure you cool your coconut oil after melting it before adding the coconut oil to the batter. I also suggest using room-temperature eggs for this recipe.
For the zucchini, make sure to squeeze out the excess moisture from the zucchini after grating it, and if you have leftover zucchini, use it for pasta sauces and soups!
Speaking of pasta! Tomorrow’s, zucchini recipe is a pasta-like recipe that I know you are all going to love! Hint: It’s low-carb too.
If you make this recipe, please tag me on Instagram in your photos @fittyfoodlicious using the hashtag: #fittyfoodlicious It brings me great joy seeing my recipes in your kitchen!
Eat Beautifully!
Easy Pumpkin Zucchini Bread
Ingredients
- Avocado or coconut oil Spray for loaf pan
- 2- cups of zucchini grated
- 2- cups of flour
- 1- tablespoon of cinnamon
- 1- teaspoon of baking powder
- 1- teaspoon of baking soda
- 1- teaspoon of ginger
- 1- tablespoon of pumpkin spice
- 1- teaspoon of turmeric
- 1- cup of melted and cooled coconut oil
- 4- tablespoons of unsweetened apple butter
- 1- tablespoon of molasses
- 1- tablespoon of vanilla extract
- 1/4- cup unsweetened pumpkin puree
- 1- cup of honey
- 1- cup of unsweetened dark chocolate chips
- 2- eggs room temperature
Instructions
- Preheat your oven to 350-degrees and generously spray a loaf pan with avocado oil.
- Grate the zucchini and squeeze out the excess moisture in a towel. Set aside.
- In a medium mixing bowl, add the flour, cinnamon, baking powder, baking soda, ginger, pumpkin spice, and turmeric and combine.
- In a small mixing bowl, add the melted, cooled coconut oil, the unsweetened apple butter, molasses, vanilla extract, pumpkin puree, honey, and the eggs and whisk until everything is combined.
- Add the wet ingredients to the dry ingredients, and then add the zucchini and combine everything.
- Next, add one cup of unsweetened dark chocolate chips and combine.
- Add the batter to a prepared loaf pan.
- You could add more chocolate chips to the top of the batter before inserting the loaf pan into the oven. This step is optional.
- Bake at 350-degrees for 50-minutes. Don’t overbake the zucchini bread! Remember, you want it nice and moist in the middle. You can test this by inserting a toothpick in the center of the bread and it if comes out clean, the bread is ready.
Nutrition
This is on my weekend to-do list now!
This recipe is so good! Thanks for sharing this
This bread is absolutely delicious! It’s so moist and tender. I can’t think of a better way to bridge the summer and fall!
This sounds yummy, and I can imagine it is so moist with both pumpkin and zucchini.
This smells incredible when it’s baking and tastes so good! Perfect with coffee!
zucchini bread is one of my favorites, and pumpkin bread is another one of my favs. Both together? with choc chips? I’m drooling over here!
OMG… you’re killing me! That pumpkin zucchini bread couldn’t look anymore delicious….sigh
I’m adding pumpkin to this weeks shopping list!!
Yum! I love zucchini bread and I bet pumpkin works great in it! Cannot wait to try this one.
This pumpkin zucchini bread looks so flavorful! I love both pumpkin and zucchini bread and this is the perfect way to bring the two together!
This is a perfect recipe to use my leftovers zucchini. And what a fun way to combine it with pumpkin and chocolate.
You’ve combined my favorite morning breads with my favorite cookies and I’m so excited about baking a bunch of loaves for my friends and family.
What a great season-bridging idea to combine zucchini and pumpkin in this scrumptious-looking bread. Bookmarking this one!
Oh my what a fantastic way to say good bye to summer and hello to fall. A perfect blend of the two seasons. Do you have any suggestions for how to replace apple butter? I can’t find it in the stores here!
I would like a large pumpkin latte to go with a couple of slices of your bread. Seriously, why can’t we have pumpkin all year long?
I have never tried zucchini and pumpkin in one recipe but this looks really good and tasty, I need to try this!
What a great idea to combine courgette and pumpkin with chocolate chips too, can’t wait to try this.
I’m going to bookmark this recipe for autumn. This looks like it is packed with those autumnal flavours.
This zucchini pumpkin bread looks and sounds fabulous. I’ll be saving this recipe for when pumpkins are in season. It’s difficult to find ready pumpkin puree here in Italy. But we can still get zucchini in the autumn!
Never thought of trying this but definitely adding it to the list! so perfect for the fall I can’t wait!
I love that I get both a summer and fall bread with this tasty and easy pumpkin zucchini bread! YUM!
This is SUCH a delicious pumpkin zucchini bread! It has me so ready for fall baking now! Pinned so I can make this next week!
Pumpkin, Zucchini, AND chocolate chips?!!? Count me in for this recipe! I’m so ready for fall so I can try this! YUM!
Pumpkin and zucchini is one of the best bread combo. The texture of the bread looks so perfect and delicious. A must try!
I made this today and it was delicious! I love how simple it was to make and that pumpkin and zucchini taste so amazing together!
I love pumpkin bread and zucchini bread too. I am sure the combination of both must have tasted amazing in this bread. It looks so tempting.
I love zucchini and pumpkin, but when you combine them together isn’t it even better! This recipe looks super tempting and delicious. I definitely need to try this out for me and my family! Thank you for sharing this recipe, will definitely try out soon.
The internet is already welcoming the fall with flooded pumpkin recipes. This pumpkin and zucchini bread looks so moist and yum.
Seriously, does it get better than pumpkin zucchini bread? This was so delicious!
The bread turned out really good! Moist and delicious.
This dish looks so deliciously good. I wish I could eat that right this minute!
This bread was so moist and delicious!
I’m so happy to hear that! It’s truly a delicious one!
Yum! This pumpkin chocolate zucchini bread was so delicious! I know it is only August but I want all of the pumpkin!
I want all the fall recipes too!
I absolutely love pumpkin, zucchini, and chocolate. This looks amazing and I love your pictures. Thanks
Me too! Thank you! Pumpkin and zucchini is the best combo.
How yummy! This looks so fluffy and delicious!
Thank you! It’s so delicious!
I’m a sucker for any quick bread, especially if it involves pumpkin (or zucchini for that matter)! This recipe looks so moist and delicious! Thank you for sharing 🙂