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    Home » Blog » Recipes

    Published: Aug 13, 2021 · Modified: Aug 26, 2021 by Genevieve · This post may contain affiliate links · This blog generates income via ads · 39 Comments

    PUMPKIN CHOCOLATE ZUCCHINI BREAD

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    Easy Pumpkin Chocolate Zucchini Bread is the perfect end-of-summer recipe because it uses up that zucchini in your fridge and includes pumpkin puree which is perfect to welcome fall! This refined sugar-free Zucchini Bread is so yummy that you'll want to make a few batches of this delicious, healthy bread to store in the freezer to enjoy during the colder months. Make a batch of pumpkin zucchini bread this week and enjoy with a fresh cup of coffee for breakfast or dessert!

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread

    EASY PUMPKIN CHOCOLATE ZUCCHINI BREAD IS THE PERFECT RECIPE FOR THE REST OF SUMMER

    Easy Pumpkin Chocolate Zucchini Bread is the perfect transition recipe for the end of summer to fall! With hunky chunks of chocolate, fresh zucchini, and pumpkin puree, this is a healthy twist on a fall classic.

    This health pumpkin recipe is one you won't want to miss. Plus, this zucchini bread is refined sugar-free so you don't have to feel guilty after eating it.

    This health pumpkin recipe is one you won't want to miss. Plus, this zucchini bread is refined sugar-free so you don't have to feel guilty after eating it.

    This chocolate chip bread uses whole wheat flour, shredded zucchini, chocolate chips, and is the perfect fall recipe to enjoy throughout September and October.

    Below you will find the recipe video for this sugar-free pumpkin zucchini bread recipe.

    PUMPKIN AND ZUCCHINI RECIPES

    Healthy pumpkin zucchini that uses double chocolate pumpkin and is considered a healthy pumpkin chocolate chip recipe makes life better. You are going to love this loaf!

    Chocolate pumpkin bread is good, but chocolate zucchini pumpkin bread is better!

    This zucchini bread recipe is one you will make again and again!

    Need a healthy pasta recipe that uses zucchini?

    I have a confession; I’m already thinking about all things fall. I may or may not have stayed up way too late scouring the internet for fun fall finds on a certain website from a certain brand that I’m obsessed with.

    In fact, my obsession has taken a dark turn and I’m actually selling off half of my collection, but I still need to cute fall finds because it may as well already be pumpkin season over here.

     
    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread

    LET'S MAKE HEALTHY PUMPKIN CHOCOALTE ZUCCHINI BREAD

    We already have tons of pumpkins growing on our farm and to say I’m obsessed would be an understatement. I drive my hubby crazy because I start decorating for fall in mid-August. He doesn’t really mind until winter comes and it’s time to clean up all of the pumpkins. Oy with Poodles already. I’m mad about pumpkins.

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread

    I thought why not share this Easy Pumpkin Chocolate Zucchini Bread this week since next week there will be pumpkin spice popping up everywhere, I had to get ahead of the game. Bloggers are always thinking three months ahead as it is. Pumpkin Zucchini bread is the epitome of summer to fall cozy recipe.

    THIS IS A FUN AND HEALTHY DINNER IDEA

    Are you as obsessed with pumpkin as I am? I know, I know, most of you are like, G, it’s over 100-degrees outside! This recipe is perfect though for weekend baking! Who doesn’t love pumpkin, zucchini, and chocolate combined?

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread

    IT’S ZUCCHINI SEASON!

    There are so many pumpkin zucchini recipes on the internet, but this one takes the cake.

    I know you have zucchini sitting around on your counter or in your fridge, so why not put it to good use and make my delicious pumpkin zucchini bread. I promise you; you are going to love this pumpkin chocolate zucchini bread.

    Zucchinis are at their peak right now in grocery stores and tis' the season because this chocolate Zucchini bread is delicious, moist, healthy, and makes a wonderful breakfast or dessert!

    PUMPKIN ZUCCHINI BREAD NO SUGAR

    This pumpkin chocolate zucchini bread is easy to make and gets a helping hand of fiber due to the pumpkin puree. The pumpkin puree also helps make it extra moist and gooey, just how zucchini bread should be!

    For serving this scrumptious bread, may I suggest serving it warm with slices of grass-fed butter and a cozy drink like iced coffee or a pumpkin spice latte? This bread will make your entire week!

    For this recipe, I use apple butter and molasses instead of sugar. No refined sugar around these parts!

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread

    This zucchini bread is not gluten-free, but you are welcome to try using gluten-free flour for this recipe. I have not made this version gluten-free, but I suspect that if you used the right flour, it would just as moist as the original recipe.

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread, refined sugar-free

    ARE YOU EXCITED ABOUT FALL?

    This bread features all the fall favorites, including, pumpkin, molasses, pumpkin spice, cinnamon, and yes, even apple butter! The apple butter gives this bread a hint of sweetness but doesn't overpower it. All the ingredients make this bread the perfect combination of a welcome fall recipe.  

    Why is zucchini so good for you?

    Zucchini

    A FEW PRO TIPS TO PERFECT ZUCCHINI BREAD

    This recipe includes melted coconut oil which helps make this bread super moist. Make sure you cool your coconut oil after melting it before adding the coconut oil to the batter. I also suggest using room-temperature eggs for this recipe.

    For the zucchini, make sure to squeeze out the excess moisture from the zucchini after grating it, and if you have leftover zucchini, use it for pasta sauces and soups! 

    Speaking of pasta! Tomorrow’s, zucchini recipe is a pasta-like recipe that I know you are all going to love! Hint: It’s low-carb too.

    If you make this recipe, please tag me on Instagram in your photos @fittyfoodlicious using the hashtag: #fittyfoodlicious It brings me great joy seeing my recipes in your kitchen! 

    Eat Beautifully! 

     -

    Easy Pumpkin Zucchini Bread

    Genevieve Jerome
    Easy Pumpkin Zucchini Bread is the perfect end of summer recipe because it uses up that zucchini in your fridge and includes pumpkin puree which is perfect to welcome fall! This refined sugar-free Zucchini Bread is so yummy that you'll want to make a few batches of this delicious, healthy bread to store in the freezer to enjoy during the colder months. Make a batch of pumpkin zucchini bread this week and enjoy with a fresh cup of coffee for breakfast or dessert!
    5 from 40 votes
    Print Recipe Pin Recipe
    Share on Facebook GrowSaved!
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Desserts, Healthy Desserts, breakfast
    Cuisine American
    Calories 882.61 kcal

    Ingredients
      

    • Avocado or coconut oil Spray for loaf pan
    • 2- cups of zucchini grated
    • 2- cups of flour
    • 1- tablespoon of cinnamon
    • 1- teaspoon of baking powder
    • 1- teaspoon of baking soda
    • 1- teaspoon of ginger
    • 1- tablespoon of pumpkin spice
    • 1- teaspoon of turmeric
    • 1- cup of melted and cooled coconut oil
    • 4- tablespoons of unsweetened apple butter
    • 1- tablespoon of molasses
    • 1- tablespoon of vanilla extract
    • ¼- cup unsweetened pumpkin puree
    • 1- cup of honey
    • 1- cup of unsweetened dark chocolate chips
    • 2- eggs room temperature

    Instructions
     

    • Preheat your oven to 350-degrees and generously spray a loaf pan with avocado oil. 
    • Grate the zucchini and squeeze out the excess moisture in a towel. Set aside.
    • In a medium mixing bowl, add the flour, cinnamon, baking powder, baking soda, ginger, pumpkin spice, and turmeric and combine. 
    • In a small mixing bowl, add the melted, cooled coconut oil, the unsweetened apple butter, molasses, vanilla extract, pumpkin puree, honey, and the eggs and whisk until everything is combined. 
    • Add the wet ingredients to the dry ingredients, and then add the zucchini and combine everything. 
    • Next, add one cup of unsweetened dark chocolate chips and combine. 
    • Add the batter to a prepared loaf pan. 
    • You could add more chocolate chips to the top of the batter before inserting the loaf pan into the oven. This step is optional.
    • Bake at 350-degrees for 50-minutes. Don’t overbake the zucchini bread! Remember, you want it nice and moist in the middle. You can test this by inserting a toothpick in the center of the bread and it if comes out clean, the bread is ready.

    Nutrition

    Calories: 882.61kcalCarbohydrates: 108.48gProtein: 9.06gFat: 47.18gSaturated Fat: 35.85gCholesterol: 30mgSodium: 107mgFiber: 5.39gSugar: 68.54g
    Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!

    Easy Pumpkin Zucchini Bread, Zucchini Bread, Zucchini, Zucchini recipes, fall recipes, pumpkin, pumpkin recipes, Autumn recipes, dark chocolate, Pumpkin bread, refined sugar-free


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    Reader Interactions

    Comments

    1. Kathy Rodriguez says

      September 15, 2018 at 1:20 pm

      This is on my weekend to-do list now!

      Reply
    2. Abi says

      August 18, 2020 at 3:52 am

      This recipe is so good! Thanks for sharing this

      Reply
    3. Amanda says

      August 18, 2020 at 4:35 am

      This bread is absolutely delicious! It's so moist and tender. I can't think of a better way to bridge the summer and fall!

      Reply
    4. Caroline says

      August 18, 2020 at 5:31 am

      This sounds yummy, and I can imagine it is so moist with both pumpkin and zucchini.

      Reply
    5. Alexandra says

      August 18, 2020 at 5:39 am

      This smells incredible when it’s baking and tastes so good! Perfect with coffee!

      Reply
    6. Geoffrey @ Spoonabilities says

      August 18, 2020 at 7:27 pm

      zucchini bread is one of my favorites, and pumpkin bread is another one of my favs. Both together? with choc chips? I'm drooling over here!

      Reply
    7. Chjef Dennis says

      August 19, 2020 at 2:52 pm

      OMG... you're killing me! That pumpkin zucchini bread couldn't look anymore delicious....sigh
      I'm adding pumpkin to this weeks shopping list!!

      Reply
    8. Taleen | Just As Tasty says

      August 19, 2020 at 4:36 pm

      Yum! I love zucchini bread and I bet pumpkin works great in it! Cannot wait to try this one.

      Reply
    9. Maria says

      August 19, 2020 at 5:40 pm

      This pumpkin zucchini bread looks so flavorful! I love both pumpkin and zucchini bread and this is the perfect way to bring the two together!

      Reply
    10. Linda says

      August 20, 2020 at 5:38 am

      This is a perfect recipe to use my leftovers zucchini. And what a fun way to combine it with pumpkin and chocolate.

      Reply
    11. Marta says

      August 20, 2020 at 3:59 pm

      You've combined my favorite morning breads with my favorite cookies and I'm so excited about baking a bunch of loaves for my friends and family.

      Reply
    12. Beth says

      August 20, 2020 at 9:30 pm

      What a great season-bridging idea to combine zucchini and pumpkin in this scrumptious-looking bread. Bookmarking this one!

      Reply
    13. Stine Mari says

      August 21, 2020 at 2:49 pm

      Oh my what a fantastic way to say good bye to summer and hello to fall. A perfect blend of the two seasons. Do you have any suggestions for how to replace apple butter? I can't find it in the stores here!

      Reply
    14. Jere says

      August 22, 2020 at 12:44 am

      I would like a large pumpkin latte to go with a couple of slices of your bread. Seriously, why can't we have pumpkin all year long?

      Reply
    15. Amy Liu Dong says

      August 22, 2020 at 7:34 am

      I have never tried zucchini and pumpkin in one recipe but this looks really good and tasty, I need to try this!

      Reply
    16. Sarah James says

      August 22, 2020 at 2:23 pm

      What a great idea to combine courgette and pumpkin with chocolate chips too, can't wait to try this.

      Reply
    17. Georgina | Culinary Travels says

      August 22, 2020 at 2:40 pm

      I'm going to bookmark this recipe for autumn. This looks like it is packed with those autumnal flavours.

      Reply
    18. Jacqueline says

      August 22, 2020 at 4:35 pm

      This zucchini pumpkin bread looks and sounds fabulous. I'll be saving this recipe for when pumpkins are in season. It's difficult to find ready pumpkin puree here in Italy. But we can still get zucchini in the autumn!

      Reply
    19. Sondra Barker says

      August 22, 2020 at 6:59 pm

      Never thought of trying this but definitely adding it to the list! so perfect for the fall I can't wait!

      Reply
    20. Gail Montero says

      August 22, 2020 at 10:02 pm

      I love that I get both a summer and fall bread with this tasty and easy pumpkin zucchini bread! YUM!

      Reply
    21. Sara says

      August 22, 2020 at 10:52 pm

      This is SUCH a delicious pumpkin zucchini bread! It has me so ready for fall baking now! Pinned so I can make this next week!

      Reply
    22. Leslie says

      August 23, 2020 at 2:58 am

      Pumpkin, Zucchini, AND chocolate chips?!!? Count me in for this recipe! I'm so ready for fall so I can try this! YUM!

      Reply
    23. Kushigalu says

      August 23, 2020 at 6:27 am

      Pumpkin and zucchini is one of the best bread combo. The texture of the bread looks so perfect and delicious. A must try!

      Reply
    24. Emily says

      August 23, 2020 at 8:03 pm

      I made this today and it was delicious! I love how simple it was to make and that pumpkin and zucchini taste so amazing together!

      Reply
    25. sapna says

      August 24, 2020 at 8:49 am

      I love pumpkin bread and zucchini bread too. I am sure the combination of both must have tasted amazing in this bread. It looks so tempting.

      Reply
    26. Ramona says

      August 24, 2020 at 7:12 pm

      I love zucchini and pumpkin, but when you combine them together isn't it even better! This recipe looks super tempting and delicious. I definitely need to try this out for me and my family! Thank you for sharing this recipe, will definitely try out soon.

      Reply
    27. Lathiya says

      August 24, 2020 at 8:34 pm

      The internet is already welcoming the fall with flooded pumpkin recipes. This pumpkin and zucchini bread looks so moist and yum.

      Reply
    28. Kayla DiMaggio says

      August 14, 2021 at 1:12 am

      5 stars
      Seriously, does it get better than pumpkin zucchini bread? This was so delicious!

      Reply
    29. Agnieszka says

      August 14, 2021 at 3:11 am

      5 stars
      The bread turned out really good! Moist and delicious.

      Reply
    30. Mama Maggie's Kitchen says

      August 15, 2021 at 8:54 am

      5 stars
      This dish looks so deliciously good. I wish I could eat that right this minute!

      Reply
    31. Addie says

      August 16, 2021 at 8:58 pm

      5 stars
      This bread was so moist and delicious!

      Reply
      • Genevieve says

        August 17, 2021 at 7:23 pm

        I'm so happy to hear that! It's truly a delicious one!

        Reply
    32. Kayla DiMaggio says

      August 16, 2021 at 9:28 pm

      5 stars
      Yum! This pumpkin chocolate zucchini bread was so delicious! I know it is only August but I want all of the pumpkin!

      Reply
      • Genevieve says

        August 17, 2021 at 7:23 pm

        I want all the fall recipes too!

        Reply
    33. Jodi Reed says

      August 16, 2021 at 10:53 pm

      5 stars
      I absolutely love pumpkin, zucchini, and chocolate. This looks amazing and I love your pictures. Thanks

      Reply
      • Genevieve says

        August 17, 2021 at 7:23 pm

        Me too! Thank you! Pumpkin and zucchini is the best combo.

        Reply
    34. Andrea White says

      August 17, 2021 at 12:11 am

      5 stars
      How yummy! This looks so fluffy and delicious!

      Reply
      • Genevieve says

        August 17, 2021 at 7:22 pm

        Thank you! It's so delicious!

        Reply
    35. Arica says

      August 17, 2021 at 1:02 am

      5 stars
      I'm a sucker for any quick bread, especially if it involves pumpkin (or zucchini for that matter)! This recipe looks so moist and delicious! Thank you for sharing 🙂

      Reply

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    Welcome to Fitty Foodlicious. I created this website after naturally losing 150-pounds through healthy eating and being active. Although, I do love a good slice of chocolate cake every now and again, and I believe you cannot live life without pasta and really good coffee! I’m a Paleo Cookbook author, spitfire Italian Irish lass who adores spending time outside with my dogs as much as humanly possible. I hope you find inspiration on this site for healthy living, mental wellness, and delicious recipes. Grab a cup of coffee or tea and get comfy. I love hearing from readers, please reach out, and let’s chat. You can find out more about me here.

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