Homemade Pumpkin Spice Syrup for Coffee is an easy and delicious pumpkin spice syrup recipe that's perfect for celebrating the fall season! Want to make a PSL at home? You can easily make your favorite fall pumpkin drinks with this pumpkin syrup that's made with molasses, maple syrup, pumpkin puree, brown sugar, vanilla extract, and pumpkin spice. This is the best pumpkin spice syrup recipe!
Pumpkin Spice Syrup for Coffee is the best pumpkin spice coffee syrup for fall! This spice coffee syrup is perfect for making a pumpkin spice latte and will make you feel like a basic fall girl through and through!
Pumpkin spice syrup for coffee recipe goes perfectly with my Pumpkin Iced Coffee recipe or my Pumpkin Brownies Healthy or why not add this delicious pumpkin spice syrup to your morning Chai latte and make my Chai Latte With Pumpkin Spice recipe or add this pumpkin pie syrup to my Mini Pumpkin Pancakes Need more pumpkin in your life? I've got you covered with my Chewy Pumpkin Cookies recipe and my Pumpkin Brioche French Toast recipe. Need some savory pumpkin in your life? Try my Dutch Oven Chili with Pumpkin we have all the pumpkin recipes that you need for fall!
Jump to:
- 🎃 Ingredients For Homemade Pumpkin Spice Syrup
- 🎃 Gather Your Pumpkin Spice Sauce Ingredients
- 🎃 Equipment For Pumpkin Spice Coffee Syrup
- 🎃 How To Make Homemade Pumpkin Spice Syrup
- 🎃 Top Tip For Pumpkin Syrup For Coffee Recipe
- What to do with pumpkin spice syrup?
- 🎃 More Pumpkin Treats
- Follow Us
- Pin or send this recipe to a friend!
- 📖 Recipe
- What to do with pumpkin spice syrup?
- 💬 Comments
🎃 Ingredients For Homemade Pumpkin Spice Syrup
🎃 Gather Your Pumpkin Spice Sauce Ingredients
- Maple Syrup
- Molasses
- Water
- Brown Sugar
- Pumpkin purée
- Pure Vanilla Extract
- Pumpkin Pie Spice
- Clove Powder
- Nutmeg
Please refer to the recipe card below for exact quantities and full instructions.
🎃 How To Make Homemade Pumpkin Spice Syrup
- Step 1: Over medium-high heat in a large saucepan, bring the brown sugar and water to a rolling boil for three minutes.
- Step 2: Next, whisk in the maple syrup, molasses, and vanilla extract and saute over medium-high heat for another two minutes.
- Step 3: Whisk in the pumpkin puree, pumpkin pie spice, nutmeg, and clover powder and saute on low until a thick syrup forms. It should take a total of five minutes and a pumpkin sauce syrup should form.
- Step 4: It should take a total of five minutes and a pumpkin sauce syrup should form.
Step 5: Pour prepared pumpkin pie spice syrup for coffee into jam jars or a glass syrup jam, seal, and store in the fridge until ready to use.
🎃 Top Tip For Pumpkin Syrup For Coffee Recipe
You can store homemade pumpkin spice syrup in the fridge for up to a week, Use jam jars to store leftover homemade pumpkin spice latte syrup as they will keep your homemade pumpkin coffee syrup nice and fresh and ready for all your pumpkin spice lattes. 🧡 This pumpkin spice flavoring for coffee is also perfect for your morning coffee and cold brew and will surely give you your pumpkin spice fix! You don't need a fine mesh strainer for this recipe.
What to do with pumpkin spice syrup?
You can add pumpkin spice syrup to your coffee, lattes, brownies, and cakes, we love it on top of homemade French toast. You can even add it to pasta for a sweet twist on a savory pasta sauce! The pumpkin-billaties are endless! (See what I did there? 🎃
Ya'll know your girl LOVES Starbies, but their pumpkin syrup is super artificial tasting. Make mine at home, save money, and have leftovers without any artificial ingredients in it for all of your pumpkin needs! No one wants to eat potassium sorbate from their local coffee shop (no thanks!) Make your Starbucks pumpkin spice lattes right at home using simple ingredients.
🎃 More Pumpkin Treats
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About Genevieve
Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
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📖 Recipe
Best Pumpkin Spice Syrup For Coffee | Easy and Homemade
Equipment
Ingredients
- 1 cup brown sugar
- 1 cup water
- ⅓ cup dark maple syrup
- ¼ cup Molasses
- 1 teaspoon vanilla extract
- 1 cup Pumpkin Puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon nutmeg
- 1 teaspoon clove powder
Instructions
- Over medium-high heat in a large saucepan, bring the brown sugar and water to a rolling boil for three minutes.
- Next, whisk in the maple syrup, molasses, and vanilla extract and saute over medium-high heat for another two minutes.
- Whisk in the pumpkin puree, pumpkin pie spice, nutmeg, and clover powder and saute on low until a thick syrup forms. It should take a total of five minutes and a pumpkin sauce syrup should form.
- It should take a total of five minutes and a pumpkin sauce syrup should form.
- Pour prepared pumpkin pie spice syrup for coffee into jam jars or a glass syrup jam, seal, and store in the fridge until ready to use.
Emily
This pumpkin spice syrup is just what I needed, and it's so easy to make and delicious! I am ready for fall with your pumpkin iced coffee in hand!
Genevieve
Thanks, Emily! I'm right there with you. Fall can't come soon enough and in our warmer regions it seems like summer is unending. Bring on the pumpkin iced coffee!
Alex
This pumpkin spice syrup tasted sooo good in my coffee! I love how easy this recipe is.
Genevieve
That's wonderful to hear, Alex! It's a fall treasure for sure. 🙂
DK
A homemade pumpkin spice syrup is such a must for this fall! Perfect for my homemade lattes. Love the extra touch the maple syrup gives!
Genevieve
Thanks DK! It's a goodie for sure. 🙂
Jacqueline
This pumpkin spice syrup is fantastic in coffee but also on French toast (I followed your suggestion!).
Debbie
How much do you use per cup? I noticed the recipe said it serves 6.
Genevieve
Hi Debbie,
This makes about 2-cups of syrup. Sorry for the confusion.