Old Fashioned Stove Top Stuffing with cornbread is the perfect side dish for your Christmas and Thanksgiving gatherings. This delicious cornbread stuffing recipe made with Jiffy Corn Muffin Mix, fresh cranberries, celery, yellow onion, eggs, fresh sage, spices, milk, and bone broth. This is one easy stove top stuffing with cornbread recipe you'll want to make on repeat.
Stove Top Stuffing with Cornbread is perfect during the holiday months and pairs well with Thanksgiving and Christmas dinner. This stove top dressing recipe is healthy comfort food, and the fresh cranberries in this side dish make this recipe scrumptious and unique.
Stove top stuffing and Jiffy Cornbread pair well with my other holiday recipes, like my famous Organic Turkey Breast recipe which will be a hit at your Christmas dinner table! Make my Pumpkin Pie with Maple Syrup for dessert and see what all the fuss is about and why this recipe went viral. Another great dinner option is my Prime Rib Recipe Slow Roast | Slow Roast Bone-In and pairs well with my Buttery Buns | Pull Apart Dinner Rolls and Mandarin Orange Ginger Cranberry Sauce makes a delicious side dish to go with the turkey. Sugar Plum Cheese Danish | Starbucks Copycat Recipe makes a lovely appetizer or dessert option. If you need a drink to go with this Christmas dinner menu, then try my Homemade Eggnog Latte Recipe | Better than Starbucks, and if you make it spiked, I won't judge you.
Jump to:
- 🍞 Stove Top Cornbread Stuffing Ingredients
- Stove Top Stuffing Casserole Ingredients
- Equipement for Cornbread Dressing Recipe
- 🍞 How To Make Stovetop Cornbread Stuffing Recipe
- Top Tip For Easy Cornbread Stuffing
- Storage For Cornbread Stove Top Stuffing
- More Holiday Recipes
- Appetizer Recipes
- Follow Us
- Pin or send this recipe to a friend!
- 📖 Recipe
- Storage For Cornbread Stove Top Stuffing
- 💬 Comments
🍞 Stove Top Cornbread Stuffing Ingredients
Stove Top Stuffing Casserole Ingredients
- Jiffy Corn Muffin Mix
- Fresh herbs like Sage and Thyme
- Fresh Cranberries
- Eggs
- Butter
- Chicken bone broth or chicken broth
- Milk
- Yellow Onion
- Celery
- Garlic Salt
- Black Pepper
- Garlic Powder
- Coconut Oil Spray
See full recipe card below for quantities.
Equipement for Cornbread Dressing Recipe
🍞 How To Make Stovetop Cornbread Stuffing Recipe
Prep Step: Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil spray.
- Step 1: In a large mixing bowl, add one egg, milk, and the Jiffy Corn Muffin Mix and stir well until combined.
- Step 2: Bake the Jiffy Cornbread in the oven at 350 degrees for 15 minutes until golden brown. Once baked, remove from oven, set aside. Let cool for a few minutes.
- Step 3: In a large skillet, add the butter, chopped yellow onion and chopped celery and cook over medium heat until veggies are softened.
- Step 4: Add the fresh cranberries and sauté over medium heat until the cranberries start to pop.
- Step 5: In a large mixing bowl, add the prepped veggies and cranberries, bone broth, egg, fresh sage, thyme, garlic salt, black pepper, and garlic powder, and mix well until combined.
- Step 6: Next, add the prepapred cornbread to the stuffing mixture and mix well until combined.
Step 7: In a 9x13 greased baking dish, add the prepared cornbread stuffing and bake in a preheated oven at 350 degrees for 30-45 minutes or until the cornbread stuffing turns golden brown.
Step 8: Remove from oven and let cool. Slice and top with fresh gravy (if desired) and enjoy!
Top Tip For Easy Cornbread Stuffing
- You can add sausage, fresh parsley, mushrooms, or really anything you want to this stuffing to make it your own. You can also add sourdough bread if you like.
Storage For Cornbread Stove Top Stuffing
Stove Top Stuffing with Cornbread freezes well. Simply place leftovers in Ziplock freezer bags, and it will last for up to six months. Simply reheat by placing back in a greased casserole dish in the oven at 350 degrees for 30 minutes. If not freezing, place in a glass, airtight container in the fridge for up to three days.
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About Genevieve
Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
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📖 Recipe
Stove Top Stuffing With Cornbread | Homemade Dressing Recipe
Equipment
- 1 Spatula
Ingredients
Cornbread
- 1 large egg
- ⅓ cup milk
- 1 package Jiffy Corn Muffin Mix
Stuffing Mixture
- 2 tablespoon butter
- 1 small yellow onion, diced
- 1 cup chopped celery
- ¼ cup fresh cranberries
- 2 large eggs, beaten
- 2 cups chicken bone broth or chicken stock
- ½ bunch fresh sage and thyme
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 tsp black pepper
Instructions
Jiffy Cornbread
- In a large mixing bowl, add one egg, milk, and the Jiffy Corn Muffin Mix and mix well until combined.
- Bake the Jiffy Cornbread in the oven at 350 degrees for 15 minutes until golden brown. Once baked, remove from oven, set aside, and let cool.
Stuffing Mixture
- In a large skillet, add the butter, chopped yellow onion, and chopped celery and sauté over medium heat until veggies are softened.
- Add the fresh cranberries and sauté over medium heat until the cranberries start to pop.
- In a large mixing bowl, add the prepped veggies and cranberries, bone broth, egg, fresh sage, thyme, garlic salt, black pepper, and garlic powder, and mix well until combined.
- Next, add the prepapred cornbread to the stuffing mixture and mix well until combined.
- In a 9x13 greased baking dish, add the prepared cornbread stuffing and bake in a preheated oven at 350 degrees for 30-45 minutes or until the cornbread stuffing turns golden brown.
- Remove from oven and let cool. Slice and top with fresh gravy (if desired) and enjoy!
Criss
This stovetop stuffing with cornbread was easy to make and full of comforting flavors. A must-try for any holiday meal.