Pumpkin Pie with Maple Syrup is the perfect pumpkin pie recipe for celebrating Thanksgiving and Christmas. This easy pumpkin pie recipe is made with pumpkin puree, maple syrup, heavy cream, fresh ginger, nutmeg, and pumpkin spice and tastes like a delicious pumpkin custard pie. The best part is, that it uses less sugar than traditional pumpkin pie, but tastes just as good!
Maple Pumpkin Pie Recipe is the perfect easy maple pumpkin pie recipe for celebrating Thanksgiving! This made-from-scratch pumpkin pie is easy to make and will impress your guests with its delicious pumpkin custard filling. Flakey crust, and moist pie filling, this is one pumpkin pie recipe you will be making at all of your holiday gatherings!
Panicked about Thanksgiving dinner? There's no need to be because I have every you need right here. Organic Turkey Breast is the ultimate roast turkey dinner recipe. Mandarin Orange Ginger Cranberry Sauce is the perfect cranberry side dish made with real cranberries. Buttery Buns Pull-Apart Butter Dinner Rolls are delicious Rosemary Parker House dinner rolls and are as fresh as they get! Pear and Apple Cider Sangria is the perfect Thanksgiving cocktail companion. No idea what to do with those turkey leftovers? Make my Delicious Healthy Leftover Turkey Soup Recipe it's so yummy and comforting. Maple pumpkin pie with golden brown, flakey crust is the most comforting dessert!
Jump to:
- 🥧 Ingredients For Maple Pumpkin Pie
- Ingredients in Healthy Pumpkin Pie 🥧
- Equipement For Maple Pumpkin Pie
- 🥧 How To Make Best Ever Healthy Pumpkin Pie
- How To Make Homemade Pie Crust?
- 🥧 Top Tip For Pumpkin Pie Recipe Maple Syrup
- More Thanksgiving Recipes
- Follow Us
- Pin or send this recipe to a friend!
- 📖 Recipe
- How To Make Homemade Pie Crust?
- 💬 Comments
🥧 Ingredients For Maple Pumpkin Pie
Ingredients in Healthy Pumpkin Pie 🥧
- Storebought pie crust or you can make homemade pie crust (see instructions box below) Place the pie crust into a 9-inch pie plate, no need to blind bake first!
- Pumpkin Puree
- Maple Syrup
- Eggs
- Fresh ginger
- Heavy Cream
- Vanilla Extract
- Pumpkin Pie Spice
- Nutmeg
- Ground cloves
- Sea salt
Equipement For Maple Pumpkin Pie
🥧 How To Make Best Ever Healthy Pumpkin Pie
- Step 1: Preheat oven to 350-degreess with rack at lowest position. Place pie plate on baking sheet lined with parchment paper or tinfoil. Spray pie plate with coconut oil. Place storebough pie crust in pie pan.
- Step 2: In a large mixing bowl or stand mixer, whisk the eggs, pumpkin puree, and heavy cream.
- Step 3: Next, add in the maple syrup, vanilla extract, fresh ginger, pumpkin spice, ground cloves powder, and nutmeg. Whisk until well combined.
- Step 4: Pour the prepared pumpkin mixture into prepared pie crust. Top with more nutmeg and pumpkin spice. Bake at 350-degrees until the center jiggles slightly. (Cover the edges with tinfoil if the pie crust browns too quicly.)
- Step 5: Bake the pie for an 1 hour to 1 hour 30 minutes. Let cool to room temperature, about 1 hour. The pie will continue to cook once out of the oven, so don't overbake it. Remember: Pumpkin Pie is a custard pie, ergo moisture in the middle is key!
- Step 6: Top with homemage whipped cream or enjoy a slice of pumpkin pie alamode with vanilla ice cream!
How To Make Homemade Pie Crust?
What you will need for homemade pie crust:
- ½ cup vegetable shortening
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold water
Instructions for homeade pie crust:
Step 1: Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
Step 2: Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about ½ inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.
🥧 Top Tip For Pumpkin Pie Recipe Maple Syrup
Pumpkin pie is a custard pie. It should be nice and moist. Do not over bake your pie, it will ruin it. If you are unsure if the pumpkin pie with maple syrup is done, stick a toothpick in the center of the pie. If it comes out clear, your pie is done. Let the pie cool for an hour before slicing. If you slice too soon, the pie slices will fall apart. Trust me, patience is key. ☺️
Spray the pie plate with coconut oil before you place the pie crust into pie pan. You can also brush the pie crust with eggwash before adding in the pie filling. This creates a barrier between the pie crust and the pie filling, thus keeping it from getting soggy.
You can freeze pumpkin pie to make it last longer, but kept in the refridgerator, a pumpkin pie should last 3-4 days.
More Thanksgiving Recipes
- Organic Turkey Breast
- Stove Top Stuffing With Cornbread | Homemade Dressing Recipe
- DELICIOUS HEALTHY LEFTOVER TURKEY SOUP (EASY HOLIDAY RECIPE)
- EASY LEFTOVER TURKEY SLIDERS | LEFTOVER THANKSGIVING RECIPE
- MANDARIN ORANGE GINGER CRANBERRY SAUCE
- Buttery Buns | Pull-Apart Butter Dinner Rolls
- Spiced Pumpkin Hot Chocolate
- PEAR AND APPLE CIDER SANGRIA
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About Genevieve
Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
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📖 Recipe
Pumpkin Pie with Maple Syrup
Equipment
Ingredients
- 1 homemade or store bought pie crust
- 2 large eggs
- 1 15.oz can Pumpkin Puree
- 1 cup heavy cream
- 1 cup maple syrup
- 1 teaspoon fresh ginger
- 1 teaspoon ground clove powder
- 1 tbsp pumpkin spice
- 2 teaspoon nutmeg
- Whipped Cream for serving
Instructions
- Preheat oven to 350-degreess with rack at lowest position. Place pie plate on baking sheet lined with parchment paper or tinfoil. Place storebought pie crust in pie pan.
- In a large mixing bowl or stand mixer, whisk the eggs, pumpkin puree, and heavy cream.
- Next, add in the maple syrup, vanilla extract, fresh ginger, pumpkin spice, ground cloves powder, and nutmeg. Whisk until well combined.
- Pour the prepared pumpkin mixture into the prepared pie crust. Top with more nutmeg and pumpkin spice. Bake at 350-degrees until the center jiggles slightly. (Cover the edges with tinfoil if the pie crust browns too quickly.)
- Bake the pie for an 1 hour to 1 hour 30 minutes. Let cool to room temperature, about 1 hour. The pie will continue to cook once out of the oven, so don't overbake it. Remember: Pumpkin Pie is a custard pie, ergo moisture in the middle is key!
- Top with homemade whipped cream or enjoy a slice of pumpkin pie alamode with vanilla ice cream!
Notes
How To Make Homemade Pie Crust?
What you will need for homemade pie crust:- ½ cup vegetable shortening
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold water
Nora
I love this delicious pumpkin pie maple syrup combo! So yummy! My family devoured it!
Genevieve
That's wonderful to hear, Nora. It's truly a delicious pie!
Claudia
I tried this recipe, and it turned out perfect! The maple syrup adds just the right touch of sweetness, making it a new favorite for fall.
Genevieve
That's great to hear, Claudia! I'm so glad you enjoyed it!
Tisha
The maple syrup is a delicious addition for pumpkin pie! Wish I would have thought of it sooner!
Genevieve
It makes the pie super moist too, thanks Tisha.
Liz Berg
The addition of maple syrup made for a fabulous pumpkin pie! It's going to be a regular on our Thanksgiving menu.
Genevieve
It makes it a bit less sugar, but still so tasty. Great to hear, Liz!
Ashley
Love the maple addition to pumpkin pie. This turned out great, and I know it'll be perfect for Thanksgiving!
Genevieve
I'm so glad you loved it Ashley, thank you!