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    Home » Recipes » Fall

    Fall Simmer Pot Recipe | Simple Cozy Autumn Potpourri 

    Published: Oct 6, 2024 · Modified: Oct 31, 2024 by Genevieve · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Fall Simmer Pot Autumn Potpourri is an easy and cozy potpourri recipe that's made on the stovetop. All you need is a pot, water, apple slices, orange slices, vanilla extract, cinnamon sticks, and pumpkin spice. Your entire house will smell like a delicious Autumn spice cake all day long.

    fall simmer pot in a pumpkin crockpot with orange and apple slices, cinnamon sticks, star anies, water and pumpkin spice with mini scarecrows and a pick your own apples sign this …
    simmer pot for fall

    Autumn simmer pot is popular during the chillier fall months and makes a great smelling backdrop for popular recipes like our Iced Pumpkin Spiced Latte recipe and our Spiced Pumpkin Hot Chocolate recipe or Mini Pumpkin Pancakes that makes a delicious fall breakfast. Pumpkin Brownies Healthy are the perfect dessert for Halloween. Looking for a savory pumpkin recipe? You must try my Cheesy Gnocchi and Marinara Skillet which makes a fabulous fall dinner dish!

    Jump to:
    • 🍁Ingredients in an Autumn Simmer Pot
    • 🍁 Simmer Pot Ingredients
    • 🍁How to Make An Autumn Simmer Pot
    • 🍁 Variations For Fall Stovetop Potpourri
    • 🍁Easy Fall Simmer Pot That Smells Delicious
    • 🍁 Protip For Simple Fall Simmer Pot
    • 🍁 More Fall Recipes
    • 🍁 Pairing Recipes
    • Follow Us
    • Pin or send this recipe to a friend!
    • 📖 Recipe
    • 💬 Comments

    🍁Ingredients in an Autumn Simmer Pot

    Ingredients for fall simmer pot include apples, oranges, vanilla extract, cinnamon sticks, and pumpkin spice
    All you need are a few ingredients for fall simmering pot

    🍁 Simmer Pot Ingredients

    • Sliced Apples
    • Sliced Oranges
    • Pumpkin Pie Spice
    • Vanilla Extract
    • Water
    • Cinnamon Sticks
    • Star Anise
    • Dutch Oven

    See full recipe card below for quantities

    Sliced Apples
Sliced Oranges 
Pumpkin Pie Spice
Vanilla Extract
Water 
Cinnamon Sticks 
Star Anise
    simmer pot fall ingredients

    🍁How to Make An Autumn Simmer Pot

    Sliced Apples Sliced Oranges Pumpkin Pie Spice Vanilla Extract Water Cinnamon Sticks Star Anise
    simmer pot fall ingredients
    1. Step 1: Sliced the apples and oranges and gather your ingredients.
    In a stockpot or Dutch Oven add in the sliced apples and sliced oranges.
    1. Step 2: In a stockpot or Dutch Oven add in the sliced apples and sliced oranges.
    Fill to the brim with water. Add in the vanilla extract, pumpkin pie spice. Top with cinnamon sticks and Star Anise.
    1. Step 3: Fill to the brim with water. Add in the vanilla extract, pumpkin pie spice. Top with cinnamon sticks and Star Anise.
    Stir well, bring simmer pot to a simmer, and let simmer on low on the stovetop for an hour. Your house will fill with the scent of all.
    1. Step 4: Stir well, bring simmer pot to a simmer, and let simmer on low on the stovetop for an hour. Your house will fill with the scent of Fall.

    🍁 Variations For Fall Stovetop Potpourri

    🍁Easy Fall Simmer Pot That Smells Delicious

    There are so many different things you can add to your Fall potpourri simmer pot. I love adding in fresh Rosemary, thyme, mint sprigs, cinnamon, All-spice, whole cloves, bay leaves, lemon peels, and even lavender. The possibilities are endless for a stovetop air freshener. This makes the best homemade potpourri.

    Fill to the brim with water. Add in the vanilla extract, pumpkin pie spice. Top with cinnamon sticks and Star Anise.

    🍁 Protip For Simple Fall Simmer Pot

    You can prep this simmering potpourri any time of year by adding the prepped ingredients (minus the water) to an airtight container and stash in the fridge a day before you are ready to use. If you add some lemon juice to the fruit slices before stashing away, the bright citrusy scent will still come through. This is an easy and favourite way to food prep this sweet aroma simmer pot.

    How often should you change your simmer pot?

    Do not leave your simmer pot burning all day. You can burn or crack your pot by doing this and the water will eventually evaporate so keep an eye on it. I recommend simmering your simmer pot for two hours then add fresh water and simmer again. Never leave a simmer pot on the oven unattended. Stir well, bring simmer pot to a simmer, and let simmer on low on the stovetop for an hour. Your house will fill with the scent of all.

    Can you explain the difference between Potpourri and simmer pots?

    A potpourri is a mixture of dried flowers, herbs, and spices, often enhanced with essential oils, that is displayed in a bowl to release a fragrance passively, (this mixture is dried) while a simmer pot is a pot filled with water and aromatic ingredients like fruits, herbs, and spices that is heated on the stove to actively release a scent into the air, essentially acting like a stovetop potpourri.

    Do you simmer with the lid on or off?

    You simmer the combination of fruit on low heat with the lid off so that you don't over boil the water and so that your house smells like cozy Autumn fall season.

    🍁 More Fall Recipes

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      Ina Garten Zucchini Bread Recipe
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      Peach Galette With Puff Pastry
    • featured image for stuffed 8ball zucchini
      8-Ball Zucchini Stuffed Eight Ball Ground Beef Recipe 
    • featured image zucchini boats with ground turkey
      Zucchini Boats With Ground Turkey

    🍁 Pairing Recipes

    • Mandarin orange cranberry sauce
      MANDARIN ORANGE GINGER CRANBERRY SAUCE
    • featured image pumpkin iced coffee
      Pumpkin Iced Coffee
    • PEAR AND APPLE CIDER SANGRIA
    • a bowl of pumpkin chili topped with sour cream and shredded cream
      Dutch Oven Chili

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    Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.

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    📖 Recipe

    Fill to the brim with water. Add in the vanilla extract, pumpkin pie spice. Top with cinnamon sticks and Star Anise.

    Fall Simmer Pot Recipe | Simple Cozy Autumn Potpourri 

    Genevieve Jerome
    Fall Simmer Pot Autumn Potpourri is an easy and cozy potpourri recipe that's made on the stovetop. All you need is a pot, water, apple slices, orange slices, vanilla extract, cinnamon sticks, and pumpkin spice. Your entire house will smell like a delicious Autumn spice cake all day long.
    5 from 4 votes
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    Prep Time 5 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 5 minutes mins
    Course Fall Recipes

    Equipment

    • 1 Dutch Oven

    Ingredients
      

    • 2 green apples, thinly sliced
    • 2 Fuji apples, thinly sliced
    • 2 oranges, sliced
    • 2 tablespoon vanilla extract
    • 2 tablespoon pumpkin pie spice
    • 1 bunch cinnamon sticks
    • ¼ cup Star Anise
    • 6 cups fresh water
    Get Recipe Ingredients

    Instructions
     

    • Slice the apples and oranges and gather your ingredients. 
    •  In a stockpot or Dutch Oven add in the sliced apples and sliced oranges. 
    • Fill to the brim with water. Add in the vanilla extract, pumpkin pie spice. Top with cinnamon sticks and Star Anise. 
    • Stir well, bring simmer pot to a simmer, and let simmer on low on the stovetop for up to two hours. Your house will fill with the scent of Fall. 

    Notes

    Do not leave your simmer pot burning all day. You can burn or crack your pot by doing this and the water will eventually evaporate so keep an eye on it. I recommend simmering your simmer pot for two hours then add fresh water and simmer again. Never leave a simmer pot on the oven unattended.
    Tried this recipe? Follow us on InstagramMention @fittyfoodlicious or tag #fittyfoodliciousrecipes!
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