Maple Sea Salt Latte is the perfect salted late for fall! This easy espresso drink is made with only four ingredients and tastes like a crisp fall morning. Salted Maple Latte is made with rich espresso, heavy cream, maple syrup, and sea salt. This seriously makes the best latte ever! You will be adding this maple latte recipe to your coffee rotation immediately.
Maple Syrup Latte is delicious to drink during the Fall and Winter months. This sea salt coffee tastes like Fall in a cup! This Maple Spice Latte recipe was inspired by my other coffee recipes here like my popular Pumpkin Iced Cofee recipe or my Christmas Latte | Delicious Warm Spiced Coffe Recipe or my Spiced Apple Cider Latte recipe another popular recipe is my Chai Latte with Pumpkin Spice recipe that's better than that other coffee shop's. Irish Cream Latte is another favorite and is perfect in the Spring. We sure do love coffee around here! Lavender Coffee is delicious hot or iced and Spiced Pumpkin Hot Chocolate is perfect for fall!
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- ☕Ingredients Needed for a Salted Maple Latte
- ☕ What you need for Maple Sea Salt Latte
- ☕ Instructions For Maple Vanilla Sea Salt Latte Recipe
- ☕ Substitutions For Cozy Maple Sea Salt Latte
- ☕ Equipment
- ☕ How To Steam Milk?
- ☕ More Coffee Recipes
- Follow Us
- Pin or send this recipe to a friend!
- 📖 Recipe
- ☕ How To Steam Milk?
- 💬 Comments
☕Ingredients Needed for a Salted Maple Latte
☕ What you need for Maple Sea Salt Latte
- Espresso ( I use Nespresso Espresso Machine Pods for this recipe, but you can use any Espresso you have or strong brewed coffee
- Heavy Cream, whole milk, or any milk of choice (suggestions below!)
- Maple Syrup (buy a good quality Grade A maple syrup)
- Chunky Flaky Sea Salt
- Instant Coffee
Please refer to the recipe card below for exact quantities and full instructions.
☕ Instructions For Maple Vanilla Sea Salt Latte Recipe
- Step 1: Steam your milk of choice first. This keeps your espresso shot from getting cold later. Brew the espresso and pour the two shots espresso into a mug.
- Step 2: Add the flaky sea salt to the brewed espresso and stir.
- Step 3: Add the maple syrup to the brewed espresso and stir.
- Step 4: Pour in the steamed milk and combine with the espresso.
- Step 5: Top with a teaspoon of Instant coffee and another sprinkle of sea salt, sip, and enjoy!
☕ Substitutions For Cozy Maple Sea Salt Latte
If you are dairy-free or non dairy then coconut milk or almond milk would be delicious in this latte. If heavy cream is too dense for you, but you are team dairy then I suggest whole milk for this recipe. Whichever route you go, make sure you use high-quality milk for this maple sea salt latte. A high-quality latte deserves high-quality milk. 😉
☕ Equipment
I suggest this Nespresso machine for this recipe. It's affordable and makes really delicious, high-quality espresso from all over the world. Any espresso machine will do. If you don't have an espresso machine, you can brew dark roast coffee and use twice the amount of beans that you would for regular coffee. Or use Instant espresso as this is a good option and has the same crema that a Nespresso pod does. I also use a milk steamer to steam my milk. There is an instruction card below now how to steam milk on the stovetop.
☕ How To Steam Milk?
There are many different ways to steam milk. Using a milk steamer aka a milk frother is the easiest and most reliable option, but you could also use a milk wand which is really popular and cheap! Or the good old-fashioned way, the stovetop. Instructions for steaming milk on the stovetop: Pour milk into a saucepan and heat it over low to medium heat. While the milk warms, whisk it quickly with a balloon whisk or handheld frother to create a light foam. The milk should reach a temperature of around 125°F.
☕ More Coffee Recipes
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About Genevieve
Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
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📖 Recipe
Maple Sea Salt Latte | Delicious Smoked Salted Flavor
Equipment
Ingredients
- ½ or ¼ cup steamed heavy cream or milk of choice
- 2 shots brewed espresso
- 2 teaspoon flaky sea salt
- 1 tablespoon maple syrup
- 1 teaspoon Instant coffee
Instructions
- Steam your milk of choice first. This keeps your espresso shot from getting cold later. Brew the espresso and pour the espresso into a mug.
- Add the flaky sea salt to the brewed espresso and stir.
- Add the maple syrup and maple syrup to the brewed espresso and stir.
- Pour in the steamed milk and combine with the espresso.
- Top with a teaspoon of Instant coffee and more flaky sea salt, sip, and enjoy!
Krystle
Maple is my fave fall flavor, and this is just divine. Will make again!
Nicole Kendrick
This is going to be in my mug all fall and winter long! I made it yesterday afternoon, and it was amazing!
Anonymous
my initial thought after reading the recipe was that 2 tsp of salt seemed like a lot for one coffee. I followed the recipe and used 2 tsp of salt and HOLY COW! The coffee was insanely salty to the point that I ended up dumping it down the drain. Yikes!