Ghost Iced Coffee Viral Ghost Iced Coffee recipe is perfect for taking your coffee to-ghost! I've made the viral ghost coffee a pumpkin spiced iced coffee version. This delicious pumpkin spiced iced coffee is made with Nescafe blonde espresso, maple syrup, pumpkin puree, heavy cream, pumpkin spice and the ghosts are made with marshmallow cream. This pumpkin spice Starbucks copy cat is healthy, easy to make, and perfect for ringing in the Fall season pumpkin spice lover!
Iced Pumpkin Spice Ghost Iced Coffee is the perfect fall and Halloween treat! Ring in Spooky Season with this ghost coffee.
Need more coffee inspo in your life? Check out my other super popular Pumpkin Iced Coffee recipe. Iced Pumpkin Spiced Latte | Starbucks Copycat Recipe and Chai Latte with Pumpkin Spice . My Maple Sea Salt Latte | Delicious Smoked Salted Flavor . These drinks are fall in a cup and will give you all the fall feels. Best Pumpkin Spice Syrup for Coffee | Easy and Homemade is the syrup you need for all your PSL's. Moving onto Christmas season, Homemade Eggnog Latte Recipe | Better than Starbucks is the best winter drink. Christmas Latte | Delicious Warm Spiced Coffee Recipe and Spiced Apple Cider Latte | The Greatest Uplifting Coffee Drink is the perfect fall concoction.
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Why you'll love this recipe
Pumpkin Spiced Iced Coffee Viral Ghost Iced Coffee is perfect to make for Halloween and some spooky fun! The ghosts made out of marshmallow cream sends this coffee drink over the top. Everyone will be asking where you got this ghoulish drink!
👻 Ingredients for Iced Pumpkin Spice Coffee
What you'll need for Pumpkin Iced Coffee Ghost Coffee
- Marshmallow Cream (not to be confused with marshmallow fluff, yes they are different. ) The marshmallow cream will make the adorable ghosts on the inside rim of the coffee cup.
- To-go Coffee Cups and straws ( You could use a glass jar here too. )
- Permanent Marker
- Nescafe Coffee ( I love their Gold Espresso) Strongly brewed Iced Coffee works well here too.
- Maple Syrup: Opt for a hight quality, robust maple syrup. Nothing cheap. Varieties from Canada and Vermont are the best. Kirkland ( Costco ) makes a lovely Maple syrup that I buy weekly in bulk.
- Pumpkin Puree: Organic real pumpkin puree is best and bonus it works for all sorts of recipes and your dogs and cats love it too!
- Pumpkin Pie Spice: A high-quality pumpkin pie spice is a purchase that keeps on giving. I've been know to sprinkle some on my morning coffee.
- Heavy cream or milk of choice: Any milk here works well, coconut milk, almond milk, oat milk, whole milk, breve. Whatever milk option you fancy. 🙂
- Handheld Milk Frother: These tools are so handy. They can whip up cold foam, blend coffee, and make milk frothy!
👻 How to make Ghost Iced Coffee TikTok Make
Step 1
Take your to-go coffee cup and a large spoon and place the back of the spoon in the marshmallow cream and smooth it onto the inside of the cup. You can do this on each side of the cup. This doesn't need to be fancy as these are ghosts. Take a permanent black marker and make the eyes and ghost face on the outside of the cup. Fill your ghost coffee cup with ice. (Set ghost coffee cup in freezer while preparing Iced pumpkin spiced coffee.)
Step 2
Let's make the pumpkin spice syrup first. In a glass, add the pumpkin puree, maple syrup, and pumpkin spice, and mix until combined using a handheld frother.
Step 3
In a separate glass, prepare the coffee. Take 1 tablespoon of Instant coffee and mix with 2 ounces of hot water or use prepared iced coffee for this. Add the prepared coffee to the pumpkin spice syrup and mix well until combined.
Step 4
Pour the pumpkin spiced iced coffee over the ice in the ghost coffee cup and top with milk of choice. You could also do pumpkin cold foam on top. Recipe for that below!
Step 5
For Pumpkin Cream Cold Foam: Combine the heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a milk frother or using the hand held milk frother. The mixture should get nice and foamy. Top the ghost iced coffee with the pumpkin cold foam, add more pumpkin spice seasoning, and enjoy these favorite fall flavors!
Pro Tip
- Although pumpkin iced coffee, ghost iced coffee should be enjoyed immediately, you can make a big batch of the pumpkin spice syrup and store it in a sealed jar in the fridge up to four days. These jam jars are great for make-ahead things like syrups and jams. This cozy drink is perfect for pumpkin season!
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Thank you for stopping by Fitty Foodlicious, a website dedicated to sharing lasting, family recipes, anxiety tips and tricks, and healthy spirited mental wellness. Genevieve's recipes have been featured on MSN.com, NewsBreak, Food Talk Daily, Food Gawker, Trivet Recipes, Bartender.com, Health Magazine, Kitchen Aid AU NZ, and has a published Cookbook titled The 5-Ingredient Paleo Cookbook which can be purchased at all major bookstores and on Amazon.
📖 Recipe
Ghost Iced Coffee | Pumpkin Spiced Iced Coffee Recipe
Ingredients
Ghost Iced Coffee Cup
- 2 tablespoon Marshmallow Cream
- Loads of Ice
Pumpkin Spiced Iced Coffee
- 2 tablespoon Nescafe Instant Coffee or premake Iced Coffee
- 2 ounces water
- 2 tablespoon Pumpkin Puree
- 1 tablespoon Maple Syrup
- 1 teaspoon Pumpkin Spice
Pumpkin Cream Cold Foam
- ⅓ cup Heavy Cream
- 1 tablespoon Pumpkin Puree
- 1 teaspoon Pumpkin Pie Spice
Instructions
Ghost Iced Coffee Cup
- Take your to-go coffee cup and a large spoon and place the back of the spoon in the marshmallow cream and smooth it onto the inside of the cup. You can do this on each side of the cup. This doesn't need to be fancy as these are ghosts. Take a permanent black marker and make the eyes and ghost face on the outside of the cup. Fill your ghost coffee cup with ice. (Set ghost coffee cup in freezer while preparing Iced pumpkin spiced coffee.)
Pumpkin Spiced Iced Coffee
- In a glass, add the pumpkin puree, maple syrup, and pumpkin spice, and mix until combined using a handheld frother.
- In a separate glass, prepare the coffee. Take 1 tablespoon of Instant coffee and mix with 2 ounces of hot water or use prepared iced coffee for this. Add the prepared coffee to the pumpkin spice syrup and mix well until combined.
Pumpkin Cream Cold Foam
- Combine the heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a milk frother or using the hand held milk froth. The mixture should get nice and foamy. Top the ghost iced coffee with the pumpkin cold foam, drink, and enjoy!
- Pour the pumpkin spiced iced coffee over the ice in the ghost coffee cup and top with milk of choice. Top with pumpkin cream cold foam and more pumpkin pie spice seasoning. Drink immediately and enjoy!
Claudia
Tried the ghost pumpkin spiced iced coffee—so good and fun to make!
Anonymous
This iced coffee was adorable!! Perfect amount of sweetness.
Jacqueline.
I'm in love with this ghost iced coffee! It's so delicious and fun too!
Lathiya
This is a fun recipe and I can't wait to try this for Halloween. I'm sure my kids will love it.